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Mau Jeng-Leun
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Mau Jeng-Leun
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Mau Jeng-Leun
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1
Quality Evaluation of Ear Mushrooms and Effect of 10-Oxo- trans-8-decenoic Acid on their Growth
by
Wu, Yu-Hsin
,
吳裕馨
Published 1998
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Mau
Jeng
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2
Effect of Mushroom Biologically Active Substance 10-Oxo-trans-8- decenoic Acid on the Growth of Agrocybe aegerita and Aspergillus spp.
by
Li, Juh-Yiing
,
李鑄穎
Published 1997
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Mau
Jeng
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Leun
...
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3
Effect of Ultraviolet Irradiation on the Quality of Common Mushrooms and Other Edible Mushrooms
by
chen, Pei-Ru
,
陳佩汝
Published 1997
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Mau
Jeng
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Leun
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4
Antimutagenic Compounds of Psoralea Fruit (Psoralea corylifolia L.) and Their Protection against Oxidative Damage to Primary Rat Hepatocytes
by
Yeh, Jia-Sheng
,
葉佳聖
Published 1997
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Mau
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Leun
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5
Taste quality of Grifola frondosa, Morchella esculenta and Termyitomyces albuminosus mycelia and their application in food processing
by
Weng, Chien-Ching
,
翁建清
Published 2003
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Mau
,
Jeng
-
Leun
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6
Cultivation of mushroom mycelium and evaluation of its quality
by
Hwang, Shyh-Jenq
,
黃仕政
Published 1996
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Mau
Jeng
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Leun
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7
Cultivation of Cordyceps militaris and its taste quality and antioxidant properties of γ-irradiated Agaricus blazei fruit bodies and Antrodia camphorata mycelia
by
Huang, Shih-Jeng
,
黃仕政
Published 2005
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Mau
,
Jeng
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Leun
...
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8
Effects of Irradiation on Stored Quality of Garlic and Studies on the Extraction Technology and Preservation Method of Allicin
by
Lin, Yu-Chuan
,
林育全
Published 1997
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Mau
Jeng
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Leun
, Chyau Charng-Cherng...
”
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