Showing 1 - 18 results of 18 for search 'Raghavan, G. S. V. (advisor)', query time: 0.10s Refine Results
  1. 1
    Diffusion channels for broccoli storage
    by Ramachandra, Mariyappa
    Published 1995
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  2. 2
    Performance optimization of a multi-slotted waveguide for microwave processing applications
    by St-Denis, Eric.
    Published 1998
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  3. 3
    Dielectric heating for antimicrobial treatment of fresh meats
    by Lacroix, Karine.
    Published 2001
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  4. 4
    Combined convective and microwave drying of grapes
    by Tulasidas, Tarikere N.
    Published 1994
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  5. 5
    Effects of vacuum rate on the vacuum cooling of lettuce
    by Rennie, Timothy J.
    Published 1999
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  6. 6
    Microwave-assisted extraction (MAE) of neem and the development of a colorimetric method for the determination of azadirachtin related limonoids (AZRL)
    by Dai, Jianming.
    Published 1999
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  7. 7
    A heat pump dehumidifier assisted dryer for agri-foods /
    by Sosle, Venkatesh.
    Published 2002
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  8. 8
    Thermal treatments for short-term storage of potato (Solanum tuberosum L.)
    by Ranganna, Byrappa.
    Published 1996
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  9. 9
    Nonenzymatic browning studies using an electrolytic cell
    by Marquis, Bruno
    Published 1995
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  10. 10
    Microwave processing of maple sap
    by Favreau, Denis.
    Published 1996
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  11. 11
    Radio-Frequency thermal treatments for agri-food products
    by Orsat, Valérie.
    Published 1999
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  12. 12
    Development and evaluation of a liquid-ice system
    by Goyette, Bernard
    Published 1994
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  13. 13
    Combined fields (electro-osmosis and pressure) dewatering of kelp
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  14. 14
    Heat treatment of soybean in a continuous particulate medium processor
    by Tromp, Chris
    Published 1992
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  15. 15
    Combined osmotic and microwave drying of strawberries and blueberries
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  16. 16
    Microwave-enhanced extraction of organic contaminants from soil
    by Punt, Monique M.
    Published 1997
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  17. 17
    Quantification, predictability and alleviation of high axle load compaction in Quebec soils
    by Gameda, S.
    Published 1993
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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  18. 18
    Evaluation of drying methods on osmotically dehydrated cranberries
    by Beaudry, Claudia.
    Published 2001
    Other Authors: “...Raghavan, G. S. V. (advisor)...”
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