Showing 1 - 18 results of 18 for search 'Ramaswamy, H. S. (advisor)', query time: 0.08s Refine Results
  1. 1
    Microwave blanching and reheating of foods
    by Fakhouri, May O.
    Published 1992
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  2. 2
    Application of artificial neural network modeling in thermal process calculations of canned foods
    by Khodaverdi Afaghi, Mahtab.
    Published 2000
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  3. 3
    Evaluation of fluid-to-particle heat transfer coefficient under tube-flow conditions involving particle motion with relevance to aseptic processing
    by Zareifard, Mohammad Reza.
    Published 1999
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  4. 4
    High pressure processing of milk and muscle foods : evaluation of process kinetics, safety and quality changes
    by Mussa, Dinna Mathemi.
    Published 1999
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  5. 5
    High pressure treatment for enhancing safety and quality of raw milk cheese
    by Shao, Yanwen, 1967-
    Published 2003
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  6. 6
    The application of high pressure treatment and its effect on the quality attributes of trout and shrimp /
    by Houjaij, Nada.
    Published 2000
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  7. 7
    Effect of high pressure treatment of milk on cheese making process
    by Pandey, Pramod Kumar
    Published 2002
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  8. 8
    Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing
    by Chen, Cuiren, 1962-
    Published 2001
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  9. 9
    Heating behavior and quality factor retention in canned potatoes as influenced by process variables during end-over-end rotational processing
    by Jobe, Baboucarr
    Published 2003
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  10. 10
    Heat transfer studies of liquidparticle mixtures in cans subjected to end-over-end processing
    by Sablani, Shyam Swaroop.
    Published 1996
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  11. 11
    Studies on high pressure processing of orange juice : enzyme inactivation, microbial destruction, and quality changes, process verification and storage
    by Basak, Sarmistha.
    Published 2001
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  12. 12
    Microwave heating of fruit juices : kinetics of enzyme inactivationmicrobial destruction and evaluation of enhanced thermal effects
    by Tajchakavit, Sasithorn.
    Published 1997
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  13. 13
    Effect of high pressure treatment on the kinetics of enzyme inactivation and microbial destruction in apple juice
    by Riahi, Esmaeil
    Published 2003
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  14. 14
    Phase transition studies in food systems during high pressure processing and its applications to pressure shift freezing and high pressure thawing
    by Zhu, Songming, 1961-
    Published 2004
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  15. 15
    Heating behavior and quality factor retention in canned foods as influenced by thermal processing in a rotary autoclave
    by Abbatemarco, Carla
    Published 1993
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  16. 16
    Quality changes in raw and processed potatoes as influenced by storage conditions and bacterial soft rot disease
    by Nourian, Farideh
    Published 2002
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  17. 17
    Heat transfer and kinetic studies of particulates under aseptic processing conditions
    by Awuah, George Brobbey
    Published 1994
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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  18. 18
    Thermal softening kinetics and textural quality of thermally processed vegetables
    by Taherian, Ali Reza
    Published 1995
    Other Authors: “...Ramaswamy, H. S. (advisor)...”
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