Showing 1 - 8 results of 8 for search 'Ruey-Lang Chang', query time: 0.05s Refine Results
  1. 1
    Rehydration of dried bamboo shoots
    by Ya-Ling Shen, 沈雅鈴
    Published 2007
    Other Authors: “...Ruey-Lang Chang...”
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  2. 2
    Preparation of table low-fat margarine with polyunsaturated fatty acid
    by Shiou-Yi Chen, 陳秀怡
    Published 2005
    Other Authors: “...Ruey-Lang Chang...”
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  3. 3
    Studies on the production of biogenic amines and various hysicochemical properties effect on miso during different fermentation process
    by Zong-Sin Ou, 歐宗信
    Published 2005
    Other Authors: “...Ruey-Lang Chang...”
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  4. 4
    Study on the production and stability of nattokinase by solid state fermentation and submerged culture
    by Cyuan-Sheng Su, 蘇全生
    Published 2005
    Other Authors: “...Ruey-Lang Chang...”
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  5. 5
    O/W type emulsion manufacturing technique of edible essential oil in high concentration sucrose solution
    by Jia-Shan Shie, 謝佳珊
    Published 2005
    Other Authors: “...Ruey-Lang Chang...”
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  6. 6
    The preference evaluation, safety, and functionality of two compound Chinese herb teas
    by Jia Hao Li, 李嘉浩
    Published 2007
    Other Authors: “...Ruey-Lang Chang...”
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  7. 7
    Application of Chilling Technology on Egg and Garlic Preservation
    by Hung-Chang Huang, 黃鴻章
    Published 2007
    Other Authors: “...Ruey-Lang Chang...”
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  8. 8
    Effect of a polysaccharide-emulsifier complex on the emulsion stability of a O/W type emulsion system.
    by Yen-Ping Lai, 賴燕萍
    Published 2003
    Other Authors: “...Ruey-Lang Chang...”
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