Showing 1 - 14 results of 14 for search 'Shyi-Liang Shyu', query time: 0.09s Refine Results
  1. 1
    Studies on Antioxidant Activity of Camellia Leaf (Camellia oleifera) and its Development of Processed Products
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  2. 2
    Investigation of the sanitizing efficiency and the safety assessment of food and packaging materials in the market
    by Hsiu-Shin Tseng, 曾琇詩
    Published 2006
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  3. 3
    Studies on the Physicochemical Characteristics of the Reduced Fat and Cholesterol Egg Yolk Powder
    by Chao-Chien Hung, 洪肇謙
    Published 2002
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  4. 4
    Characteristics and Application of Young Green Barley Leaves During Different Germination Times
    by Wei-Kuang Chung, 鍾為光
    Published 2004
    Other Authors: “...Shyi-Liang Shyu...”
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  5. 5
    Investigation and migration test of phthalate esters compounds in commercial food, food packaging materials and containers
    by Kang-Fan Huang, 黃康帆
    Published 2010
    Other Authors: “...Shyi-Liang shyu...”
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  6. 6
    Investigation of the sanitation quality in commercial candied fruits and the processing conditions for reduction of the additives in candied mei
    by Jing-Zu Wu, 吳靜茹
    Published 2005
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  7. 7
    Oxidation stability of medium chain triglycerides and preparation of low calorie mayonnaise
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  8. 8
    Investigation of trans fatty acids in commercial foods and the effect of different thermal processing conditions on trans fatty acid formed from foods
    by Li-An Tong, 童理安
    Published 2009
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  9. 9
    Investigation and the safety assessment of nonylphenol compounds in food packaging materials and containers
    by Jang je-wei, 張哲瑋
    Published 2007
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  10. 10
    Production of Functional Peanut Sprouts
    by Kuo-Hsi Wang, 王國璽
    Published 2003
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  11. 11
    Extraction and Purification of Phytosterols and r-Oryzanol from Rice Bran and Their Physicochemical Characteristics
    by Wei-Jen Chen, 陳威任
    Published 2003
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  12. 12
    High-purity diacylglycerol prepared from soybean oil by low-temperature chemical synthesis and enzymatic glycerolysis
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  13. 13
    探討不同乾燥條件對蒜味風味油之氧化安定性之影響
    Other Authors: “...Shyi-Liang Shyu...”
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  14. 14
    Studies on antioxidant activity of buckwheat (Fagopyrum esculentum Moench) and its development of health beverages
    by Chi-Mu Chen, 陳奇慕
    Published 2009
    Other Authors: “...Shyi-Liang Shyu, Ph. D....”
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