Showing 1 - 20 results of 24 for search 'Taylor, J.R.N. (John Reginald Nuttall)', query time: 0.10s Refine Results
  1. 1
    Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting
    by Khuzwayo, Thandiwe Amelia
    Published 2016
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  2. 2
    Pearl millet : influence of mineral biofortification and simple processing technologies on minerals and antinutrients
    by Gwamba, John
    Published 2017
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  3. 3
    Why sorghum and biscuits have similar texture : the roles of protein starch and sugar
    by Adedara, Olumide Ayomide
    Published 2017
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  4. 4
    Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children
    by Dlamini, Nosihle Princess
    Published 2017
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  5. 5
    Flour and dough properties of sorghum lines with modified endosperm protein and starch characteristics
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  6. 6
    Physico-chemical modification of kafirin microstructures for application as biomaterials
    by Anyango, Joseph Ochieng
    Published 2013
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  7. 7
    Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition
    by Dovi, Koya Ange Pamela
    Published 2015
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  8. 8
    Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols
    by Muronzwa, Juliet
    Published 2014
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  9. 9
    Improvement of zein dough characteristics using dilute organic acids
    by Sly, Alexandra Claire
    Published 2014
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  10. 10
    Technologies for improving the quality of bread doughs made with barley spent grain and sorghum
    by Magabane, Itumeleng Evidence
    Published 2018
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  11. 11
    Modification of the functional properties of zein and kafirin protein films by oxidation using hydrogen peroxide
    by Njila, Sharon
    Published 2018
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  12. 12
    Hydrolysis of cassava cell walls through alkaline treatment and fermentation with alkaliphilic bacteria
    by Odoch, Martin
    Published 2018
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  13. 13
    Sorghum and maize grain hardness : their measurement and factors influencing hardness
    by Chiremba, Constance
    Published 2013
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  14. 14
    Development of a database of sorghum cultivars in southern Africa, with emphasis on end-use quality, particularly brewing quality
    by Adetunji, Adeoluwa Iyiade
    Published 2013
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  15. 15
    Improving the quality of non-wheat bread made from maize using sourdough fermentation
    by Falade, Adediwura T.
    Published 2015
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  16. 16
    Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them
    by Chiremba, Constance
    Published 2013
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  17. 17
    Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production
    by Adetunji, Adeoluwa Iyiade
    Published 2015
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  18. 18
    Yeast fermentation of sorghum worts : influence of nitrogen sources
    by Dlamini, Bhekisisa Chushuta
    Published 2015
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  19. 19
    In vitro and in vivo effects of sorghum condensed tannins encapsulated in kafirin microparticles on digestive amylases
    by Links, Malory R.
    Published 2015
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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  20. 20
    Extruded sorghum and Bambara groundnuts : influence of in-barrel moisture conditions on functional and nutritional characteristics
    by Nolte, Kara
    Published 2017
    Other Authors: “...Taylor, J.R.N. (John Reginald Nuttall)...”
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