Showing 1 - 12 results of 12 for search 'Teng Chih-Ching', query time: 0.13s Refine Results
  1. 1
    Developing A New Conceptual Model of O2O Integrated Operation for the Travel Industry-A Case Study of Jioufen Tourism
    by CHANG, SZU-HAN, 張斯涵
    Published 2018
    Other Authors: “...TENG, CHIH-CHING...”
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  2. 2
    A study of drivers and prevention strategies for household’s food waste ：The households in the Taipei area as an example
    by YANG, WEN-JU, 楊雯如
    Published 2019
    Other Authors: “...TENG, CHIH-CHING...”
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  3. 3
    The study of perceived ethical climate, organizational identification, and organizational citizenship behavior of hospitality industry – Leader member exchange as a moderator
    by FANG, CHIEH-HYA, 方乾驊
    Published 2018
    Other Authors: “...TENG, CHIH-CHING...”
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  4. 4
    A study of the relationships among organic food consumption motives, involvement, and purchase intention – Uncertainty as moderator
    by LU,CHI-HENG, 呂季恒
    Published 2014
    Other Authors: “...TENG, CHIH-CHING...”
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  5. 5
    A Study on Perceived Importance and Performance of Hotel Energy-Saving and Carbon-Reduction Practices of Lodging Employees
    by LU,PI-LIEN, 盧碧蓮
    Published 2014
    Other Authors: “...TENG, CHIH-CHING...”
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  6. 6
    Exploring Ethical Incidents in the Rooms Division of International Tourist Hotels in Taiwan
    by CHAO,CHI-YAO, 趙啟堯
    Published 2016
    Other Authors: “...TENG, CHIH-CHING...”
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  7. 7
    A Content Analysis on Governmental Websites for Promoting Green Tourism
    by LIN, MEI-JU, 林美如
    Published 2015
    Other Authors: “...TENG, CHIH-CHING...”
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  8. 8
    A Study of The Relationships among Tourists’ Environmental Values, Low-carbon Knowledge, Perceived Benefits, and Behavioral Intentions toward Green Hotels
    by Huang, Tzu-Tang, 黃子唐
    Published 2014
    Other Authors: “...Teng, Chih-Ching...”
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  9. 9
    Identifying the Importance of Ethical Issues in the Hotel Industry in Taiwan
    by LIN, HUNG-YEN, 林宏彥
    Published 2016
    Other Authors: “...Teng,Chih-Ching...”
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  10. 10
    A Study of Using Sustainability Concept Restaurant Business Model
    by Tung, Ting-Jung, 童亭蓉
    Published 2017
    Other Authors: “...Teng, Chih-Ching...”
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  11. 11
    A study of the relationships among perceived ethical climate, food safety knowledge, attitudes, and behavior of chefs at restaurants in tourist hotels
    by Chuang Maw-Lin, 莊茂麟
    Published 2014
    Other Authors: “...Teng Chih-Ching...”
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  12. 12
    The Study of Psychological Contract and Organizational Commitment of Part-Time Employees at International Tourist Hotels－LMX and TMX as Moderators
    by Chou Shih-Ju, 周時如
    Published 2015
    Other Authors: “...Dr. Teng Chih-Ching...”
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