Showing 1 - 12 results of 12 for search 'Tseng, Ya-Hsiu', query time: 0.49s Refine Results
  1. 1
    Study on the Antioxidant Activity and Mutagenicity of Violet Flower (Matthiola incana)
    by LI,SHU-HUA, 李淑華
    Published 2018
    Other Authors: “...TSENG, YA-HSIU...”
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  2. 2
    The Antioxidant Activity of Organic Clitoria ternatea Flower Petal.
    by Liaou, Chien-Shien, 廖乾閑
    Published 2017
    Other Authors: “...Tseng, Ya-Hsiu...”
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  3. 3
    Screening and Application of Oil - rich Microalgae for Biodiesel Production
    by CHEN,YU, 陳煜
    Published 2017
    Other Authors: “...Tseng,Ya-Hsiu...”
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  4. 4
    Novel Process Technologies of Fermented Bamboo Shoot Products
    by Chen, Bing-Dung, 陳秉東
    Published 2017
    Other Authors: “...Tseng, Ya-Hsiu...”
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  5. 5
    Isolation and Characterization of Bacillus Probiotics for Feed Additives
    by LIN, MING-HUI, 林明慧
    Published 2018
    Other Authors: “...TSENG, YA-HSIU...”
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  6. 6
    Study on Antibacterial and Antioxidant Activity of Calendula Infused Oil
    by WENG,YU-SHI, 翁鈺媐
    Published 2019
    Other Authors: “...TSENG, YA-HSIU...”
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  7. 7
    Application of Laccase for Natural Coloring Dye of Tannin.
    by Hui-Jung, Kung Huang, 龔黃慧容
    Published 2019
    Other Authors: “...TSENG, YA-HSIU...”
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  8. 8
    Application of Laccase for Natural Coloring dye of Phenolic compounds.
    by KUNG, HUNG-YANG, 龔宏洋
    Published 2019
    Other Authors: “...TSENG, YA-HSIU...”
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  9. 9
    Study on Prevention of Aflatoxin and Safety Control of Peanut.
    by CHEN,SU-RU, 陳淑如
    Published 2019
    Other Authors: “...TSENG, YA-HSIU...”
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  10. 10
    Fermentation of Fish-Soy Sauce
    by Liao,I-HSIU, 廖薏琇
    Published 2016
    Other Authors: “...Tseng,Ya-Hsiu...”
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  11. 11
    Induction and Biotransformation of Resveratrol of Peanut Gemma
    by Li,Shou-Ching, 李首清
    Published 2016
    Other Authors: “...Tseng,Ya-Hsiu...”
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  12. 12
    Antioxidant Activity of Fermented Broth of Angelica Leaves.
    by LIN TZU-CHIN, 林子菁
    Published 2016
    Other Authors: “...Tseng,Ya-Hsiu...”
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