Showing 1 - 8 results of 8 for search 'Venkataraman, L V', query time: 0.24s Refine Results
  1. 1
    Anthocyanin production in cultured tissues of daucus carota as influenced by media costituents and elicitors
    by Rajendran, L
    Published 2007
    Other Authors: “...Venkataraman, L V...”
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  2. 2
    Production and biochemical studies of Anthocyanin-A natural food colourant using plant cell culture system
    by Narayan, M S
    Published 2007
    Other Authors: “...Venkataraman, L V...”
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  3. 3
    Production of pyrethrins by tissue cultures of chrysanthemum cinerariaefolium
    by Rajasekaran, T
    Published 2007
    Other Authors: “...Venkataraman, L V...”
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  4. 4
    Tissue culture of Saffron (Crocus sativus L.) for the production of food additives
    by Vishvanath, Sujata
    Published 2007
    Other Authors: “...Venkataraman, L V...”
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  5. 5
    Studies on the saponins of defatted madhuca (madhuca batyracea mach) seed flour
    by Lalitha, T
    Published 2007
    Other Authors: “...Venkataraman, L V...”
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  6. 6
    Studies on the proteins of defatted madhuca flour
    by Sundaram, Shanmuga T
    Published 2007
    Other Authors: “...Venkataraman, L V...”
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  7. 7
    Studies on carbohydrates and lipids of mass cultivated algae
    by Devi, Madhavi K
    Published 2007
    Other Authors: “...Venkataraman, L V...”
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  8. 8
    Production of blue green alga spirulina platensis for biomass protein in clean water and integrated systems
    by Mahadevaswamy, M
    Published 2007
    Other Authors: “...Venkataraman, L V...”
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