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WU, YONG-CHU
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WU, YONG-CHU
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1
Studies on carcass traits, meat quality and quality of chicken patties from spent broiler breeder, spent layer and broiler
by
YANG, SHENG-REN
,
楊勝任
Published 1992
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WU
,
YONG
-
CHU
...
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2
Effect of fat levels and dietary fibers on the properties of Frankfurter sausage
by
HUANG, JI-FENG
,
黃吉鋒
Published 1992
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WU
,
YONG
-
CHU
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3
Effect of dietary lipid unsaturation on carcass traits and fatty acid composition of broiler chicks and processing of chicken ham
by
KE, ZHENG-YAN
,
柯正彥
Published 1992
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WU
,
YONG
-
CHU
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