Showing 1 - 4 results of 4 for search 'Wyatt, C. Jane', query time: 0.02s Refine Results
  1. 1
    The effects of processing on sodium-potassium and calcium-phosphorus ratios in foods
    by Ronan, Kathleen M.
    Published 2011
    Other Authors: “...Wyatt, C. Jane...”
    Get full text
  2. 2
    Iron availability from corn tortillas and cooked beans (Phaseolus vulgaris) : a study on the effect of fiber
    by Garcia-Lopez, Jesus Salvador
    Published 2011
    Other Authors: “...Wyatt, C. Jane...”
    Get full text
  3. 3
    Isolation and survival of Campylobacter jejuni in foods
    by Timm, Elizabeth M.
    Published 2012
    Other Authors: “...Wyatt, C. Jane...”
    Get full text
  4. 4
    The growth of Salmonella typhimurium, Staphylococcus aureus, and Bacillus cereus in bakery products as related to the food distribution system
    by Guy, Vicki H.
    Published 2012
    Other Authors: “...Wyatt, C. Jane...”
    Get full text
Search Tools: Get RSS Feed — Email this Search