梅納褐變反應對數種蛋白質品質影響之研究及苦瓜子中蕃茄紅素之研究

by Yan, Guo-Qin, 顏國欽

Cross-sectional Anatomy of Ilium for Guiding Acetabular Component Placement Using High Hip Center Technique in Asian Population

by Jian-Lin Xiao, Jian-Lin Zuo, Peng Liu, Yan-Guo Qin, Xue-Zhou Li, Tong Liu, Zhong-Li Gao
Published 2015-01-01

Retraction Note: Glycol chitosan incorporated retinoic acid chlorochalcone (RACC) nanoparticles in the treatment of Osteosarcoma

by Yan-Guo Qin, Lan-Yu Zhu, Chen-Yu Wang, Bo-Yan Zhang, Qing-Yu Wang, Rui-Yan Li, Zhen Liu
Published 2020-11-01

Multiresidue determination of pesticides in fruits and vegetables by gas chromatography/mass spectrometry

by Cheng, Jun Long, 程俊龍
Published 1994

Antioxidative activity of mulberry (morus alba L.) leaves

by Wu, Si Jing, 吳思敬
Published 1994

Studies on ethyl carbamate in foods

by Wang, Hui Wen, 王慧雯
Published 1994

Studies on the antioxidative and antimutagenic effects of methanolic extracts of peanut hulls

by Du, Ping, 杜平惪
Published 1994

Antimutagenicity of glucose-tryptophan maillard reaction products

by Li, Zhen Deng, 李振登
Published 1994

Effects of carrot cultivar and storage condition on the quality of carrot puree

by Huang, Jian Sheng, 黃建升
Published 1994

OptimizationoftheRemovalCholesterolfromLardbyβ-cyclodextrin(β-CD)andtheMethodforβ-CDRegeneration

by Chen, Jian-Ren, 陳健人

Changes in the physicochemical properties of ovalbumin in the reaction with oxidizing lipids

by XIE,QIU-LAN, 謝秋蘭
Published 1990

Studies on antimutagenic and antioxidant actions of tea extracts

by Chen, Hui Ying, 陳惠英
Published 1996

Effect of processing conditions on the quality and sediment formation of watermelon juice

by Zhang, Shu Fen, 張淑芬
Published 1996

Studies on antioxidative activity of ganoderma tsugae

by Wu, Jun Yi, 吳俊逸
Published 1996

十字花科蔬菜中硫糖之研究

by WEI,GUI-JIN, 危貴金
Published 1991

不同唐及胺基酸組合的梅納褐變反應產物抗誘突變性之研究

by CAI,LI-QIN, 蔡廲琴

番石榴原汁加工及貯藏期間品質變化之研究

by LIN,XIN-TANG, 林信堂

Studies on improvement of the processing and quality of sesame oil

by Xu, Xi-Liang, 徐錫樑
Published 1987

Studies on chemical and functional properties of sesame flour and proteins prepared from sesame seed cake

by Cai, Ying-Chen, 蔡映茞
Published 1987

Removalofcholesterolinlardusingβ-cyclodextrin

by Cai, Li-Zhu, 蔡麗珠