Biofunctional Activities of Equisetum ramosissimum Extract: Protective Effects against Oxidation, Melanoma, and Melanogenesis

by Pin-Hui Li, Yu-Pin Chiu, Chieh-Chih Shih, Zhi-Hong Wen, Laura Kaodichi Ibeto, Shu-Hung Huang, Chien Chih Chiu, Dik-Lung Ma, Chung-Hang Leung, Yaw-Nan Chang, Hui-Min David Wang
Published 2016-01-01

Effect of Addition of Soy Sauce Cake and Defatted Black Sesame Meal on Production of Bioactivity Compounds from Cordyceps militaris in Solid-Liquid Cultivation

by Chia-Ling Chen, 陳嘉齡
Published 2013

Antioxidative and ACE Inhibitory Activities of Defatted Sesame Meals Fermented by Food-Grade Aspergillus oryzae BCRC 32288

by Jing-Je Su, 蘇敬哲
Published 2012

Antioxidative Activity of Bamboo Leaves Soaked in Rice Wine.

by Yung-Fu Liu, 劉詠富
Published 2012

Antioxidative Activity of Green Tea Soaked in KaoliangLiquor

by Hsiu-Yuan Chung, 鐘綉緣
Published 2012

Evaluation of Antioxidative and ACE Inhibitory Activities of Defatted Sesame Meals Fermented by Aspergillus oryzae

by Chen-Yi Lin, 林蓁宜
Published 2012

Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata

by Meng-Yang Chen, 陳孟揚
Published 2013

Effect of Fermentation Time on Properties of Black Sesame Beer

by Tran Thi Hoai Thuan, 陳氏懷順
Published 2013

Effects of Storage Time on Properties of Purple Rice Wine

by Nguyen Thi Huyen, 阮氏玄
Published 2013

Bioactivities of buckwheat water-extract fermented by Lactobacillus plantarum BCRC 10069

by TRAN THI BICH, 陳氏碧
Published 2016

Fermentation of Black Soybean Water Extractby Lactobacillus plantarum

by Chun-Ching Su, 蘇靖淳
Published 2017

Cloning and expression of the glutamate decarboxylase-encoding gene gad1 and gad3 from Aspergillus oryzae

by Yi –Mei Yang, 楊翊梅
Published 2009

Effect of γ- ray irradiation on extraction yield and bioactivity of resveratrol from Polygonum cuspidatum

by Cheng-Shiun Pan, 潘承勳
Published 2009

Developments of bio-functional activitiesfrom Equisetum ramosissimum extracts

by Yu-Pin Chiu, 邱予品
Published 2015

Antioxidant Activity of Moringa oleifera Extracts Fermented with Aectobacter xylinum.

by Chien-Yu Lin, 林芊妤
Published 2016

Study on Adsorption of Pb Heavy Metal of Chitosan Modified by r-Ray

by Yueh-Kuei Lan, 藍月桂
Published 2005

Studies on Coexistence of Monascus Secondary Metabolites－Red Pigments and Monacolin K

by Yu - Hui Huang, 黃育輝
Published 2000

Effect of Culture Time on Cell Concentration in Home-made Fermented Milk Inoculated with Commercial AB Lactic Acid Bacteria

by Jou-hsin Wu, 吳柔幸
Published 2005

Study on Color Analysis of Chinese Yam Cheese by Red Mold Rice

by Lan-Shuo Shih, 施麟碩
Published 2005

Optimization of Food-Grade Medium Composition for Monacolin K Production by Monascus ruber

by CHUN-CHU MU, 穆春菊
Published 2002