Showing 1 - 2 results of 2 for search 'Yi-Iong Lee Ph. D.', query time: 0.09s Refine Results
  1. 1
    Preparation of tofu rich in high functional isoflavones
    by May-Lan Liou, 劉梅蘭
    Published 2004
    Other Authors: “...Yi-Iong Lee Ph. D....”
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  2. 2
    Effect of compound coagulants and emulsifiers on the textural properties and isoflavone retention of tofu
    by Yi-Tsu Li, 李翌翠
    Published 2009
    Other Authors: “...Yi-Iong Lee Ph. D....”
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