Showing 1 - 5 results of 5 for search 'Ying-Yu Tseng , Ph. D.', query time: 0.15s Refine Results
  1. 1
    Evaluation of Antioxidative Activities of Monascus Extracts and It’s Preservation Potential on Pork Hamburger
    by Hui-Ping Lee, 李惠平
    Published 2004
    Other Authors: “...Ying-Yu Tseng , Ph. D....”
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  2. 2
    Studies on Preparation and Shelf Life of Wine Chicken
    by Chih-Yung Hsu, 徐志泳
    Published 2004
    Other Authors: “...Ying-Yu Tseng , Ph. D....”
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  3. 3
    Studies on Physical and Biochemical Properties of Hot-boned Pork Loin Chops Injected with Different Brines
    by Yi-Hsien Chen, 陳義弦
    Published 2004
    Other Authors: “...Ying-Yu Tseng , Ph. D....”
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  4. 4
    Effect of Monascus Fermented Products on Laying Hen Performances and Egg Yolk Cholesterol Content
    by Kang-Shing Lee, 李岡星
    Published 2004
    Other Authors: “...Ying-Yu Tseng,Ph. D....”
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  5. 5
    Effects of Adding Monascus Culture in Feed on the Growth Performance and Meat Quality of Broilers
    by De-Tsuen Chung, 鍾德村
    Published 2005
    Other Authors: “...Ying-Yu Tseng, Ph. D...”
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