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Yu Tung-Hsi
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Yu Tung-Hsi
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Yu Tung-Hsi
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1
Studies on Antioxidative, Antibacterial, and Antihyperlipoidemia Effects of the Peel Oil of Taiwan Citrus grandis(L.)Osbeck
by
Su Jing-Yan
,
蘇靜雁
Published 2004
Other Authors:
“
...
Yu
Tung
-
Hsi
...
”
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2
Studies on the aroma compounds of Pouchung tea made from different production seasons,processing stages and varieties
by
Tasy, Horng-ren
,
蔡宏仁
Published 1997
Other Authors:
“
...
Yu
Tung
-
Hsi
...
”
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3
Development of Ponkan and Tankan Wine
by
LEE, JIAN-SHING
,
李建興
Published 2013
Other Authors:
“
...
YU
,
TUNG
-
HSI
...
”
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4
Development of Sweet and Distilled Longan Flower Honey Wine
by
LEE JIAN-SHING
,
李建興
Published 2003
Other Authors:
“
...
YU
TUNG
-
HSI
...
”
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5
A Study on the Evaluation of Effectiveness and Influence Factors of Boxed Lunch Manufacturers after Implementing the Food Safety Conttrol System
by
Chuang Li Hsun
,
莊立勳
Published 2002
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...
Yu
Tung
Hsi
...
”
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6
Studies on the application of sulfur-containing amino acid of garlic in the development of meat-like flavor
by
Yuan Yung Hung
,
苑永弘
Published 1999
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...
Yu
Tung
Hsi
...
”
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7
Studies on the Preparation of Spirulina Wines and Their Antioxidative Properties
by
Yang, Yao-Houng
,
楊曜鴻
Published 2008
Other Authors:
“
...
Yu
,
Tung
-
Hsi
...
”
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8
Studies on the Contribution of Flavor Precursors to the Flavor Formation of Thermally Processed Shallot and Welsh Onion by Model Reactions
by
Chen, Yen-Ni
,
陳燕妮
Published 1996
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...
Yu
Tung
-
Hsi
...
”
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9
Studies on the flavor and oxidation stability of drrp-fried gluten balls and their frying soybean oil
by
Lin- Hsuan-Tung
,
林炫橦
Published 1998
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...
Yu
Tung
-
Hsi
,...
”
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10
Studies on key aroma compounds of Longan, Dried Longan, Longan flower and Longan honey
by
Chang, Ching Hui
,
張景煇
Published 1997
Other Authors:
“
...
Yu
Tung
Hsi
, Chang Chi Yui...
”
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11
Flavor and Color Formation from the Interactions of Sugars and Amino Acids under Microwave Heating
by
Chen, Po-Jen
,
陳伯任
Published 1997
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...
Yu
Tung
-
Hsi
, Lin L.Y....
”
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12
Investigation of the Thermal Generation of Aroma Compounds from Oolong Tea by Model Reactions
by
Yang, Ming-Shyang
,
楊名翔
Published 1996
Other Authors:
“
...
Yu
Tung
-
Hsi
, Chang Chi-Yue...
”
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