Showing 1 - 20 results of 22 for search 'ZHOU, ZHENG-JUN', query time: 0.07s Refine Results
  1. 1
    Antimicrobial activity of some preservatives on Listeria monocytogenes
    by XIE, DING-HONG, 謝定宏
    Published 1992
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  2. 2
    茶之抗菌性研究
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  3. 3
    香蕉醱酵飲料之改善
    Other Authors: “...ZHOU, ZHENG-JUN...”
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  4. 4
    利用甘藷澱粉製造高果糖糖漿之研究
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  5. 5
    Growth behavior of hemorrhagic escherichia coli O157:H7 in presence of curing agents and during the manufacture and storage of sausage
    by You, Qiang Hua, 游薔樺
    Published 1995
    Other Authors: “...Zhou, Zheng Jun...”
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  6. 6
    Production of pullulanase and molecular cloning of novel ��-amylase gene from bacillus acidopullulyticus
    by Wang, Mei Ren, 王美人
    Published 1995
    Other Authors: “...Zhou, Zheng Jun...”
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  7. 7
    Kojic acid production by aspergillus tamarii
    by Zhang, Wen Liang, 張文亮
    Published 1995
    Other Authors: “...Zhou, Zheng Jun...”
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  8. 8
    Growth and flavor compounds produced by yeast and lactic acid bacterium in extruded soy sauce substrate
    by Chen, Li Yan, 陳立彥
    Published 1995
    Other Authors: “...Zhou, Zheng Jun...”
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  9. 9
    Influence of potassium sorbate on the growth of yersinia enterocolitica at different temperatures and pH
    by CAI, WEN-YING, 蔡文瑛
    Published 1989
    Other Authors: “...ZHOU, ZHENG-JUN...”
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  10. 10
    鹽及酒精對ActinomucortaiwanensisCCRC31159水解酵素的影響
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  11. 11
    Study on the flavor components of sufu:effect of various starters and alcohol addition on the flavor components of sufu
    by HANG, GIONG-XUAN, 黃瓊萱
    Published 1989
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  12. 12
    Antimicrobial activity and mutagenicity of betel quid extracts
    by YANG,ZHEN-NAN, 楊震南
    Published 1991
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  13. 13
    利用Sporobolomycesodorus發酵生產內酯類揮發性香味化合物
    Other Authors: “...ZHOU,ZHENG-JUN...”
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  14. 14
    Evaluation of microbiological safety of pickled vegetables
    by YOU, SHU-LING, 游淑玲
    Published 1987
    Other Authors: “...ZHOU, ZHENG-JUN...”
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  15. 15
    Isolation and identification of coagulase(-) staphylococci from cows, and the enterotoxins production by Staphylococcus warneri and Staphylococcus haemolyticus
    by Chen, Li Fen, 陳麗芬
    Published 1994
    Other Authors: “...Zhou, Zheng Jun...”
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  16. 16
    Fermentation of soysauce with extruded raw material
    by Ling, Mei Yue, 凌美月
    Published 1994
    Other Authors: “...Zhou, Zheng Jun...”
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  17. 17
    Studies on the fate of Vibrio parahaemolyticus in oysters during transportation and selling and methods of control
    by SU, YAO-MIN, 蘇堯銘
    Published 1986
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  18. 18
    Antimicrobial activities of squid ink
    by XU, ZI-YANG, 許咨陽
    Published 1986
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  19. 19
    Studies on the fermentation of Tou-pan-chiang-a Chinese traditional fermented food
    by HUANG, GUO-RONG, 黃國榮
    Published 1988
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  20. 20
    Fate of campylobacter jejuni during the processing and storage of Chinese style sausage
    by YE, ZHE-HUI, 葉哲輝
    Published 1988
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