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Food Bioactives Chemical Challenges and Bio-Opportunities

Food Bioactives Chemical Challenges and Bio-Opportunities

A full awareness of the role played by a healthy diet, as part of a healthy lifestyle, in countering or slowing-down chronic and degenerative diseases has strongly increased the interest in food bioactives and the return of ancient foods that are nowadays considered functional. In fact, these dietar...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Medicine and Nursing
Aloe vera
Aloe vera polysaccharides
anticancer
antioxidant
antioxidant capacity
avocado
bacterial resistance
breast cancer
cancer therapy
Cannabis sativa L.
carotenoids
carvacrol
cDNA microarray
cytotoxicity
discriminant analysis
efflux pumps
fat-soluble vitamins
flavonol glycuronides recovery
food bioactives
food waste recovery
fresh young shoots tincture
FTIR
gastric cells
grape leaves
hemp seeds
hepatoprotective
hexane
high resolution tandem mass spectrometry
in vitro fermentation
LC/MS
lignanamides
linoleic acid peroxidation products
metabolomics
n/a
natural products bioactivity
nutraceuticals
phenylamides
pistacia (Pistacia vera) hulls
Pistacia vera
polyphenols
quality
Rosmarinus officinalis L.
SCFAs
terpenes
terpenoids
thymol
tocopherol
U-87 glioblastoma cells
UHPLC-HR-MS/MS analysis
Urtica dioica
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Open Access: DOAB: description of the publication
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