Asupan Energi, Protein dan Lemak dengan Kejadian Gizi Kurang pada Balita Usia 24-59 Bulan di Desa Suci, Gresik

Background: Undernutrition is still the major of nutritional problem in Indonesia. Toddlers are one of age group that are susceptible to nutritional problems.  One of the direct cause of malnutrition  is nutrient intake.  Low intake of energy, protein and fat causes the utilization of nutrient intak...

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Bibliographic Details
Main Authors: Shafira Roshmita Diniyyah, Triska Susila Nindya
Format: Article
Language:English
Published: Universitas Airlangga 2017-12-01
Series:Amerta Nutrition
Subjects:
fat
Online Access:https://e-journal.unair.ac.id/AMNT/article/view/7139

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