In take, performance and carcass yield of broiler chickens fed diets containing dried cassava peel meal
This study evaluated the effect of inclusion of 0, 10, 20 and 30% dried cassava peel meal (DCPM) in the diet of broiler chickens over the period from 1 to 42 days of age on nutrient intake, animal performance, and carcass yield. Two hundred Cobb broiler chickens (1 day old) were allocated in a compl...
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doaj-0022cbbf26214baa82c57c376184e7622020-11-25T02:13:05ZengInstituto de ZootecniaBoletim de Indústria Animal1981-41002016-01-0172430431010.17523/bia.v72n4p30427939In take, performance and carcass yield of broiler chickens fed diets containing dried cassava peel mealLuiz Juliano Valério Geron0Fabiana Gomes da Costa1Karla Juliane Silva Moraes2Edinalva Martins de Oliveira3Ronivaldo Dias Gomes4Sheslei Ribeiro Pereira5Ana Paula da Silva6Cristiano da Cruz7Kleber Pelicia8Universidade do Estado de Mato Grosso, Pontes e Lacerda, MTUniversidade Federal do Mato Grosso, Cuiabá, MTUniversidade do Estado de Mato Grosso, Pontes e Lacerda, MTUniversidade do Estado de Mato Grosso, Pontes e Lacerda, MTUniversidade do Estado de Mato Grosso, Pontes e Lacerda, MTUniversidade do Estado de Mato Grosso, Pontes e Lacerda, MTUniversidade do Estado de Mato Grosso, Pontes e Lacerda, MTUniversidade do Estado de Mato Grosso, Pontes e Lacerda, MTUniversidade do Estado de Mato Grosso, Pontes e Lacerda, MTThis study evaluated the effect of inclusion of 0, 10, 20 and 30% dried cassava peel meal (DCPM) in the diet of broiler chickens over the period from 1 to 42 days of age on nutrient intake, animal performance, and carcass yield. Two hundred Cobb broiler chickens (1 day old) were allocated in a completely randomized design consisting of four inclusion levels of DCPM (treatment), with 10 animals per box and 5 boxes per treatment. The different levels of DCPM did not alter (P>0.05) dietary dry matter (DM) or organic matter intake, expressed as g/animal/day, kg DMS/kg0.75, and percentage of body weight. However, the addition of DCPM resulted in a linear increase (P<0.05) in crude protein intake and in a quadratic increase (P<0.05) in neutral detergent fiber intake. Furthermore, the different DCPM levels led to a linear decrease (P<0.05) in average daily gain, average total gain, and feed efficiency of broiler chickens during the period studied. Feed conversion increased linearly (P<0.05) in broiler chickens from 1 to 42 days of age with inclusion of DCPM in the diets. The inclusion of increasing levels of DCPM in the diet of broiler chickens slaughtered at 42 days of age exerted a linear decreasing effect (P<0.05) on slaughter weight, hot carcass weight, and chest, wing, thigh and back weight. The inclusion of more than 10% DCPM in the diet of broiler chickens from 1 to 42 days of age reduces feed and nutrient intake, weight gain, and carcass and noble cut yield.http://revistas.bvs-vet.org.br/bia/article/view/28819corte de carneganho de pesopeitopeso de abate. |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Luiz Juliano Valério Geron Fabiana Gomes da Costa Karla Juliane Silva Moraes Edinalva Martins de Oliveira Ronivaldo Dias Gomes Sheslei Ribeiro Pereira Ana Paula da Silva Cristiano da Cruz Kleber Pelicia |
spellingShingle |
Luiz Juliano Valério Geron Fabiana Gomes da Costa Karla Juliane Silva Moraes Edinalva Martins de Oliveira Ronivaldo Dias Gomes Sheslei Ribeiro Pereira Ana Paula da Silva Cristiano da Cruz Kleber Pelicia In take, performance and carcass yield of broiler chickens fed diets containing dried cassava peel meal Boletim de Indústria Animal corte de carne ganho de peso peito peso de abate. |
author_facet |
Luiz Juliano Valério Geron Fabiana Gomes da Costa Karla Juliane Silva Moraes Edinalva Martins de Oliveira Ronivaldo Dias Gomes Sheslei Ribeiro Pereira Ana Paula da Silva Cristiano da Cruz Kleber Pelicia |
author_sort |
Luiz Juliano Valério Geron |
title |
In take, performance and carcass yield of broiler chickens fed diets containing dried cassava peel meal |
title_short |
In take, performance and carcass yield of broiler chickens fed diets containing dried cassava peel meal |
title_full |
In take, performance and carcass yield of broiler chickens fed diets containing dried cassava peel meal |
title_fullStr |
In take, performance and carcass yield of broiler chickens fed diets containing dried cassava peel meal |
title_full_unstemmed |
In take, performance and carcass yield of broiler chickens fed diets containing dried cassava peel meal |
title_sort |
in take, performance and carcass yield of broiler chickens fed diets containing dried cassava peel meal |
publisher |
Instituto de Zootecnia |
series |
Boletim de Indústria Animal |
issn |
1981-4100 |
publishDate |
2016-01-01 |
description |
This study evaluated the effect of inclusion of 0, 10, 20 and 30% dried cassava peel meal (DCPM) in the diet of broiler chickens over the period from 1 to 42 days of age on nutrient intake, animal performance, and carcass yield. Two hundred Cobb broiler chickens (1 day old) were allocated in a completely randomized design consisting of four inclusion levels of DCPM (treatment), with 10 animals per box and 5 boxes per treatment. The different levels of DCPM did not alter (P>0.05) dietary dry matter (DM) or organic matter intake, expressed as g/animal/day, kg DMS/kg0.75, and percentage of body weight. However, the addition of DCPM resulted in a linear increase (P<0.05) in crude protein intake and in a quadratic increase (P<0.05) in neutral detergent fiber intake. Furthermore, the different DCPM levels led to a linear decrease (P<0.05) in average daily gain, average total gain, and feed efficiency of broiler chickens during the period studied. Feed conversion increased linearly (P<0.05) in broiler chickens from 1 to 42 days of age with inclusion of DCPM in the diets. The inclusion of increasing levels of DCPM in the diet of broiler chickens slaughtered at 42 days of age exerted a linear decreasing effect (P<0.05) on slaughter weight, hot carcass weight, and chest, wing, thigh and back weight. The inclusion of more than 10% DCPM in the diet of broiler chickens from 1 to 42 days of age reduces feed and nutrient intake, weight gain, and carcass and noble cut yield. |
topic |
corte de carne ganho de peso peito peso de abate. |
url |
http://revistas.bvs-vet.org.br/bia/article/view/28819 |
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