The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)

The development of plant ingredients as an alternative to fish meal (FM) has received sustained interest in the aquaculture sector. The study investigated the replacement of FM with different percentages of dietary fermented soy pulp (FSP) to assess the growth performance, haematology, blood biochem...

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Main Authors: Zulhisyam Abdul Kari, Muhammad Anamul Kabir, Khairiyah Mat, Nor Dini Rusli, Mohammad Khairul Azhar Abdul Razab, Nik Shahman Nik Ahmad Ariff, Hisham Atan Edinur, Mohd Zulkifli Abdul Rahim, Siddharta Pati, Mahmoud A.O. Dawood, Lee Seong Wei
Format: Article
Language:English
Published: Elsevier 2021-11-01
Series:Aquaculture Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513421002313
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author Zulhisyam Abdul Kari
Muhammad Anamul Kabir
Khairiyah Mat
Nor Dini Rusli
Mohammad Khairul Azhar Abdul Razab
Nik Shahman Nik Ahmad Ariff
Hisham Atan Edinur
Mohd Zulkifli Abdul Rahim
Siddharta Pati
Mahmoud A.O. Dawood
Lee Seong Wei
spellingShingle Zulhisyam Abdul Kari
Muhammad Anamul Kabir
Khairiyah Mat
Nor Dini Rusli
Mohammad Khairul Azhar Abdul Razab
Nik Shahman Nik Ahmad Ariff
Hisham Atan Edinur
Mohd Zulkifli Abdul Rahim
Siddharta Pati
Mahmoud A.O. Dawood
Lee Seong Wei
The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)
Aquaculture Reports
Fermented soy pulp
Fish meal
Clarias gariepinus
Protein replacement
Growth performances
Health status
author_facet Zulhisyam Abdul Kari
Muhammad Anamul Kabir
Khairiyah Mat
Nor Dini Rusli
Mohammad Khairul Azhar Abdul Razab
Nik Shahman Nik Ahmad Ariff
Hisham Atan Edinur
Mohd Zulkifli Abdul Rahim
Siddharta Pati
Mahmoud A.O. Dawood
Lee Seong Wei
author_sort Zulhisyam Abdul Kari
title The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)
title_short The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)
title_full The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)
title_fullStr The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)
title_full_unstemmed The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)
title_sort possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of african catfish (clarias gariepinus)
publisher Elsevier
series Aquaculture Reports
issn 2352-5134
publishDate 2021-11-01
description The development of plant ingredients as an alternative to fish meal (FM) has received sustained interest in the aquaculture sector. The study investigated the replacement of FM with different percentages of dietary fermented soy pulp (FSP) to assess the growth performance, haematology, blood biochemical, liver, and gut morphology of African catfish. Five isonitrogenous (32 % crude protein) diets were prepared with FSP by replacing 0 % FSP (D1), 25 % FSP (D2), 50 % FSP (D3), 75 % FSP (D4) and 100 % FSP (D5) of FM component of the diets. The results showed a significant difference (p < 0.05) in growth parameters where the fish fed D3 diet showed the highest weight gain, specific growth rate, and condition factor compared with other diets. The mean values of Red Blood Cell (RBC) and Lymphocytosis (LYM) were significantly highest (p < 0.05) in fish fed the D3 diet. The albumin (ALB), globulin (GLOB), and total protein (TP) were significantly lower (p < 0.05) in the control diet compared with the experimental diets. In addition, the D3 diet provides the highest total lactic bacteria (LAB) and total bacteria (TB) compared with other diets. FSP as a protein replacement of the FM had a significant effect (p < 0.05) on villus length, width, and crypt depth in fish's anterior and posterior gut. The histological study of the intestinal revealed that the gut of the D3 diet had an intact epithelial barrier with goblet cells arrangement and very well-organized villus structure, tunica muscularis compared with the other treatments. In conclusion, the replacement of 50 % FM with FSP could be used in the aquafeed industry for better growth and health status of African catfish and possibly for freshwater species.
topic Fermented soy pulp
Fish meal
Clarias gariepinus
Protein replacement
Growth performances
Health status
url http://www.sciencedirect.com/science/article/pii/S2352513421002313
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spelling doaj-00caf06194ed4d9d8b08a1f0cb9e170a2021-08-14T04:31:07ZengElsevierAquaculture Reports2352-51342021-11-0121100815The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)Zulhisyam Abdul Kari0Muhammad Anamul Kabir1Khairiyah Mat2Nor Dini Rusli3Mohammad Khairul Azhar Abdul Razab4Nik Shahman Nik Ahmad Ariff5Hisham Atan Edinur6Mohd Zulkifli Abdul Rahim7Siddharta Pati8Mahmoud A.O. Dawood9Lee Seong Wei10Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, 17600, Jeli, Kelantan, Malaysia; Corresponding authors at: Faculty of Agro Based Industry, Universiti Malaysia Kelantan, 17600 Jeli, Kelantan, Malaysia; School of Health Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Malaysia; Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafrelsheikh, Egypt.Faculty of Fisheries, Sylhet Agricultural University, Sylhet, 3100, BangladeshFaculty of Agro-Based Industry, Universiti Malaysia Kelantan, 17600, Jeli, Kelantan, MalaysiaFaculty of Agro-Based Industry, Universiti Malaysia Kelantan, 17600, Jeli, Kelantan, MalaysiaSchool of Health Sciences, Universiti Sains Malaysia, Health Campus, 16150, Kubang Kerian, Malaysia; Corresponding authors at: Faculty of Agro Based Industry, Universiti Malaysia Kelantan, 17600 Jeli, Kelantan, Malaysia; School of Health Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Malaysia; Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafrelsheikh, Egypt.Razak Faculty of Technology and Informatics, Universiti Teknologi Malaysia, Jalan Sultan Yahya Petra, 50410, Kuala Lumpur, MalaysiaSchool of Health Sciences, Universiti Sains Malaysia, Health Campus, 16150, Kubang Kerian, MalaysiaSchool of Health Sciences, Universiti Sains Malaysia, Health Campus, 16150, Kubang Kerian, MalaysiaSIAN Institute, Association for Biodiversity Conservation and Research (ABC), Odisha 756001, India; Centre of Excellence, Khallikote University, Berhampur, Ganjam, Odisha 761008, IndiaDepartment of Animal Production, Faculty of Agriculture, Kafrelsheikh University, 33516, Kafrelsheikh, Egypt; The Center for Applied Research on the Environment and Sustainability, The American University in Cairo, 11835, Cairo, Egypt; Corresponding authors at: Faculty of Agro Based Industry, Universiti Malaysia Kelantan, 17600 Jeli, Kelantan, Malaysia; School of Health Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Malaysia; Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafrelsheikh, Egypt.Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, 17600, Jeli, Kelantan, MalaysiaThe development of plant ingredients as an alternative to fish meal (FM) has received sustained interest in the aquaculture sector. The study investigated the replacement of FM with different percentages of dietary fermented soy pulp (FSP) to assess the growth performance, haematology, blood biochemical, liver, and gut morphology of African catfish. Five isonitrogenous (32 % crude protein) diets were prepared with FSP by replacing 0 % FSP (D1), 25 % FSP (D2), 50 % FSP (D3), 75 % FSP (D4) and 100 % FSP (D5) of FM component of the diets. The results showed a significant difference (p < 0.05) in growth parameters where the fish fed D3 diet showed the highest weight gain, specific growth rate, and condition factor compared with other diets. The mean values of Red Blood Cell (RBC) and Lymphocytosis (LYM) were significantly highest (p < 0.05) in fish fed the D3 diet. The albumin (ALB), globulin (GLOB), and total protein (TP) were significantly lower (p < 0.05) in the control diet compared with the experimental diets. In addition, the D3 diet provides the highest total lactic bacteria (LAB) and total bacteria (TB) compared with other diets. FSP as a protein replacement of the FM had a significant effect (p < 0.05) on villus length, width, and crypt depth in fish's anterior and posterior gut. The histological study of the intestinal revealed that the gut of the D3 diet had an intact epithelial barrier with goblet cells arrangement and very well-organized villus structure, tunica muscularis compared with the other treatments. In conclusion, the replacement of 50 % FM with FSP could be used in the aquafeed industry for better growth and health status of African catfish and possibly for freshwater species.http://www.sciencedirect.com/science/article/pii/S2352513421002313Fermented soy pulpFish mealClarias gariepinusProtein replacementGrowth performancesHealth status