The Application of Tamarind Kernel Powder in the Mango Sauce

The Application of Tamarind Kernel Powder in the Mango Sauce

Tamarind seed has been well-known as a perfect source of xyloglucan that has functional properties that can be applied in food products. In this research, the tamarind seeds were processed to be tamarind kernel powder (TKP) and then it was added into the mango sauce as the stabilizer. The aim was to...

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Bibliographic Details
Main Authors: koosamart Wayu, Veerasugwanit Nutha, Jittanit Weerachet
Format: Article
Language:English
Published: EDP Sciences 2016-01-01
Series:SHS Web of Conferences
Subjects:
Mango Sauce
Tamarind Kernel Powder
Tamarind Seed
Xanthan Gum
Xyloglucan
Online Access:http://dx.doi.org/10.1051/shsconf/20162303003

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