Bioactive substances and potentiality of marine microalgae

• Main Authors: Jinhong Wu, Xinzhe Gu, Danlu Yang, Shannan Xu, Shaoyun Wang, Xu Chen, Zhengwu Wang
• Format: Article
• Language: English
• Published: Wiley 2021-09-01
• Series: Food Science & Nutrition
• Subjects: bioactive substances; health; microalgae; nutrition; potential application
• Online Access: https://doi.org/10.1002/fsn3.2471

Abstract Microalgae is one of the most important components in the aquatic ecosystem, and they are increasingly used in food and medicine production for human consumption due to their rapid growth cycle and survival ability in the harsh environment. Now, the exploration of microalgae has been gradually deepening, mainly focused on the field of nutrition, medicine, and cosmetics. A great deal of studies has shown that microalgae have a variety of functions in regulating the body health and preventing disease, such as nitrogen fixation, antitumor, antivirus, antioxidation, anti‐inflammatory, and antithrombotic. Furthermore, microalgae can synthesize various high‐valued bioactive substances, such as proteins, lipids, polysaccharides, and pigments. In this paper, we have briefly reviewed the research progress of main bioactive components in microalgae, proteins, lipids, polysaccharides, pigments, and other nutrients included, as well as their present application situation. This paper can provide the guidance for research and development of industrial production of microalgae.