Combining GC-MS and chemometrics to assess the quality of camellia seed oils

Combining GC-MS and chemometrics to assess the quality of camellia seed oils

Chemometric tools and GC-MS were employed to detect the adulteration of camellia seed oil. In the training set, 65 samples were formulated by blending pure camellia seed oil with varying concentrations of soybean, peanut and rapeseed oil and their fatty acid contents were used in chemometric analysi...

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Bibliographic Details
Main Authors: Simin Peng, Tianzhu Huang, Yali Peng, Pengfei Zhang, Luyan Liao, Weiguo Wu
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:CyTA - Journal of Food
Subjects:
camellia seed oil
fatty acids
principal component analysis
fisher discriminant analysis
adulteration
Online Access:http://dx.doi.org/10.1080/19476337.2021.1933196

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