Mutamimah, D., Ibrahim, B., & Trilaksani, W. (2018). ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS. Bogor Agricultural University.
Chicago Style (17th ed.) CitationMutamimah, Dewi, Bustami Ibrahim, and Wini Trilaksani. ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus Sp.) BY ENZYMATIC HYDROLYSIS. Bogor Agricultural University, 2018.
MLA (8th ed.) CitationMutamimah, Dewi, et al. ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus Sp.) BY ENZYMATIC HYDROLYSIS. Bogor Agricultural University, 2018.
Warning: These citations may not always be 100% accurate.