Phytochemistry, Ethnopharmacology, Pharmacokinetics and Toxicology of <i>Cnidium monnieri</i> (L.) Cusson

• Main Authors: Yue Sun, Angela Wei Hong Yang, George Binh Lenon
• Format: Article
• Language: English
• Published: MDPI AG 2020-02-01
• Series: International Journal of Molecular Sciences
• Subjects: she chuang zi; cnidii fructus; herbal medicine; natural product; phytotherapy
• Online Access: https://www.mdpi.com/1422-0067/21/3/1006

<i>Cnidium monnieri</i> (L.) Cusson (CMC) is a traditional Chinese herbal medicine that has been widely grown and used in Asia. It is also known as &#8220;She chuang zi&#8221; in China (Chinese: <b>蛇床子</b>), &#8220;Jashoshi&#8221; in Japan, &#8220;Sasangia&#8221; in Korea, and &#8220;Xa sang tu&#8221; in Vietnam. This study aimed to provide an up-to-date review of its phytochemistry, ethnopharmacology, pharmacokinetics, and toxicology. All available information on CMC was collected from the Encyclopedia of Traditional Chinese Medicines, PubMed, EMBASE, ScienceDirect, Scopus, Web of Science, and China Network Knowledge Infrastructure. The updated chemical structures of the compounds are those ones without chemical ID numbers or references from the previous review. A total of 429 chemical constituents have been elucidated and 56 chemical structures have been firstly identified in CMC with traceable evidence. They can be categorized as coumarins, volatile constituents, liposoluble compounds, chromones, monoterpenoid glucosides, terpenoids, glycosides, glucides, and other compounds. CMC has demonstrated impressive potential for the management of various diseases in extensive preclinical research. Since most of the studies are overly concentrated on osthole, more research is needed to investigate other chemical constituents.