Jamaican Food: History, Biology, Culture

Jamaican Food: History, Biology, Culture

Review of <em>Jamaican Food: History, Biology, Culture</em>. B. W. Higman. 2008. University of West Indies Press, Jamaica. Pp. 580. $70.00 (cloth). ISBN (cloth) 9789766402051.

Bibliographic Details
Main Author:	John Rashford
Format:	Article
Language:	English
Published:	Society of Ethnobiology 2010-08-01
Series:	Ethnobiology Letters
Online Access:	http://ojs.ethnobiology.org/index.php/ebl/article/view/76

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