Anti-tyrosinase and antioxidant activity of proanthocyanidins from Cinnamomum camphora
In this study, total phenols (TP) and proanthocyanidins (PAs) in the leaves and branches of Cinnamomum camphora were investigated, and isolated PAs were determined using reversed-phase high performance liquid chromatography electrospray ionization mass spectrometry (HPLC-ESI-MS). The anti-tyrosinase...
Main Authors: | Haibo Yang, Pingluo Xu, Wei Song, Xiaoqiao Zhai |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2021-01-01
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Series: | International Journal of Food Properties |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10942912.2021.1958841 |
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