Packaging systems for animal origin food
The main task of food packaging is to protect the product during storage and transport against the action of biological, chemical and mechanical factors. The paper presents packaging systems for food of animal origin. Vacuum and modified atmosphere packagings were characterised together with novel t...
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Poznań School of Logistics
2011-03-01
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Online Access: | http://www.logforum.net/vol7/issue1/no4/7_1_4_11.pdf |
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doaj-023b7b1646604a95990ebf742cc00a072020-11-24T22:43:53ZengPoznań School of LogisticsLogForum1734-459X1895-20382011-03-0171Packaging systems for animal origin foodThe main task of food packaging is to protect the product during storage and transport against the action of biological, chemical and mechanical factors. The paper presents packaging systems for food of animal origin. Vacuum and modified atmosphere packagings were characterised together with novel types of packagings, referred to as intelligent packaging and active packaging. The aim of this paper was to present all advantages and disadvantages of packaging used for meat products. Such list enables to choose the optimal type of packaging for given assortment of food and specific conditions of the transport and storing. http://www.logforum.net/vol7/issue1/no4/7_1_4_11.pdfvacuum packagingmodified atmosphere packagingsmart packagingintelligent packaging |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
title |
Packaging systems for animal origin food |
spellingShingle |
Packaging systems for animal origin food LogForum vacuum packaging modified atmosphere packaging smart packaging intelligent packaging |
title_short |
Packaging systems for animal origin food |
title_full |
Packaging systems for animal origin food |
title_fullStr |
Packaging systems for animal origin food |
title_full_unstemmed |
Packaging systems for animal origin food |
title_sort |
packaging systems for animal origin food |
publisher |
Poznań School of Logistics |
series |
LogForum |
issn |
1734-459X 1895-2038 |
publishDate |
2011-03-01 |
description |
The main task of food packaging is to protect the product during storage and transport against the action of biological, chemical and mechanical factors. The paper presents packaging systems for food of animal origin. Vacuum and modified atmosphere packagings were characterised together with novel types of packagings, referred to as intelligent packaging and active packaging. The aim of this paper was to present all advantages and disadvantages of packaging used for meat products. Such list enables to choose the optimal type of packaging for given assortment of food and specific conditions of the transport and storing. |
topic |
vacuum packaging modified atmosphere packaging smart packaging intelligent packaging |
url |
http://www.logforum.net/vol7/issue1/no4/7_1_4_11.pdf |
_version_ |
1725693985748418560 |