Packaging systems for animal origin food

The main task of food packaging is to protect the product during storage and transport against the action of biological, chemical and mechanical factors. The paper presents packaging systems for food of animal origin. Vacuum and modified atmosphere packagings were characterised together with novel t...

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Format: Article
Language:English
Published: Poznań School of Logistics 2011-03-01
Series:LogForum
Subjects:
Online Access:http://www.logforum.net/vol7/issue1/no4/7_1_4_11.pdf
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spelling doaj-023b7b1646604a95990ebf742cc00a072020-11-24T22:43:53ZengPoznań School of LogisticsLogForum1734-459X1895-20382011-03-0171Packaging systems for animal origin foodThe main task of food packaging is to protect the product during storage and transport against the action of biological, chemical and mechanical factors. The paper presents packaging systems for food of animal origin. Vacuum and modified atmosphere packagings were characterised together with novel types of packagings, referred to as intelligent packaging and active packaging. 
 The aim of this paper was to present all advantages and disadvantages of packaging used for meat products. Such list enables to choose the optimal type of packaging for given assortment of food and specific conditions of the transport and storing. 
 http://www.logforum.net/vol7/issue1/no4/7_1_4_11.pdfvacuum packagingmodified atmosphere packagingsmart packagingintelligent packaging
collection DOAJ
language English
format Article
sources DOAJ
title Packaging systems for animal origin food
spellingShingle Packaging systems for animal origin food
LogForum
vacuum packaging
modified atmosphere packaging
smart packaging
intelligent packaging
title_short Packaging systems for animal origin food
title_full Packaging systems for animal origin food
title_fullStr Packaging systems for animal origin food
title_full_unstemmed Packaging systems for animal origin food
title_sort packaging systems for animal origin food
publisher Poznań School of Logistics
series LogForum
issn 1734-459X
1895-2038
publishDate 2011-03-01
description The main task of food packaging is to protect the product during storage and transport against the action of biological, chemical and mechanical factors. The paper presents packaging systems for food of animal origin. Vacuum and modified atmosphere packagings were characterised together with novel types of packagings, referred to as intelligent packaging and active packaging. 
 The aim of this paper was to present all advantages and disadvantages of packaging used for meat products. Such list enables to choose the optimal type of packaging for given assortment of food and specific conditions of the transport and storing. 
topic vacuum packaging
modified atmosphere packaging
smart packaging
intelligent packaging
url http://www.logforum.net/vol7/issue1/no4/7_1_4_11.pdf
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