The Roles of Cruciferae Glucosinolates in Disease and Pest Resistance
With the expansion of the area under Cruciferae vegetable cultivation, and an increase in the incidence of natural threats such as pests and diseases globally, Cruciferae vegetable losses caused by pathogens, insects, and pests are on the rise. As one of the key metabolites produced by Cruciferae ve...
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doaj-029415a2677b482989c36d87c62dfc922021-06-01T01:38:44ZengMDPI AGPlants2223-77472021-05-01101097109710.3390/plants10061097The Roles of Cruciferae Glucosinolates in Disease and Pest ResistanceZeci Liu0Huiping Wang1Jianming Xie2Jian Lv3Guobin Zhang4Linli Hu5Shilei Luo6Lushan Li7Jihua Yu8Gansu Provincial Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, ChinaCollege of Horticulture, Gansu Agriculture University, Lanzhou 730070, ChinaCollege of Horticulture, Gansu Agriculture University, Lanzhou 730070, ChinaCollege of Horticulture, Gansu Agriculture University, Lanzhou 730070, ChinaCollege of Horticulture, Gansu Agriculture University, Lanzhou 730070, ChinaCollege of Horticulture, Gansu Agriculture University, Lanzhou 730070, ChinaCollege of Horticulture, Gansu Agriculture University, Lanzhou 730070, ChinaCollege of Horticulture, Gansu Agriculture University, Lanzhou 730070, ChinaGansu Provincial Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, ChinaWith the expansion of the area under Cruciferae vegetable cultivation, and an increase in the incidence of natural threats such as pests and diseases globally, Cruciferae vegetable losses caused by pathogens, insects, and pests are on the rise. As one of the key metabolites produced by Cruciferae vegetables, glucosinolate (GLS) is not only an indicator of their quality but also controls infestation by numerous fungi, bacteria, aphids, and worms. Today, the safe and pollution-free production of vegetables is advocated globally, and environmentally friendly pest and disease control strategies, such as biological control, to minimize the adverse impacts of pathogen and insect pest stress on Cruciferae vegetables, have attracted the attention of researchers. This review explores the mechanisms via which GLS acts as a defensive substance, participates in responses to biotic stress, and enhances plant tolerance to the various stress factors. According to the current research status, future research directions are also proposed.https://www.mdpi.com/2223-7747/10/6/1097<i>Brassicaceae</i>glucosinolateshydrolytic productspathogeninsect resistancesecondary metabolites |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Zeci Liu Huiping Wang Jianming Xie Jian Lv Guobin Zhang Linli Hu Shilei Luo Lushan Li Jihua Yu |
spellingShingle |
Zeci Liu Huiping Wang Jianming Xie Jian Lv Guobin Zhang Linli Hu Shilei Luo Lushan Li Jihua Yu The Roles of Cruciferae Glucosinolates in Disease and Pest Resistance Plants <i>Brassicaceae</i> glucosinolates hydrolytic products pathogen insect resistance secondary metabolites |
author_facet |
Zeci Liu Huiping Wang Jianming Xie Jian Lv Guobin Zhang Linli Hu Shilei Luo Lushan Li Jihua Yu |
author_sort |
Zeci Liu |
title |
The Roles of Cruciferae Glucosinolates in Disease and Pest Resistance |
title_short |
The Roles of Cruciferae Glucosinolates in Disease and Pest Resistance |
title_full |
The Roles of Cruciferae Glucosinolates in Disease and Pest Resistance |
title_fullStr |
The Roles of Cruciferae Glucosinolates in Disease and Pest Resistance |
title_full_unstemmed |
The Roles of Cruciferae Glucosinolates in Disease and Pest Resistance |
title_sort |
roles of cruciferae glucosinolates in disease and pest resistance |
publisher |
MDPI AG |
series |
Plants |
issn |
2223-7747 |
publishDate |
2021-05-01 |
description |
With the expansion of the area under Cruciferae vegetable cultivation, and an increase in the incidence of natural threats such as pests and diseases globally, Cruciferae vegetable losses caused by pathogens, insects, and pests are on the rise. As one of the key metabolites produced by Cruciferae vegetables, glucosinolate (GLS) is not only an indicator of their quality but also controls infestation by numerous fungi, bacteria, aphids, and worms. Today, the safe and pollution-free production of vegetables is advocated globally, and environmentally friendly pest and disease control strategies, such as biological control, to minimize the adverse impacts of pathogen and insect pest stress on Cruciferae vegetables, have attracted the attention of researchers. This review explores the mechanisms via which GLS acts as a defensive substance, participates in responses to biotic stress, and enhances plant tolerance to the various stress factors. According to the current research status, future research directions are also proposed. |
topic |
<i>Brassicaceae</i> glucosinolates hydrolytic products pathogen insect resistance secondary metabolites |
url |
https://www.mdpi.com/2223-7747/10/6/1097 |
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