Study on the Growth and Enterotoxin Production by <i>Staphylococcus aureus</i> in Canned Meat before Retorting

Study on the Growth and Enterotoxin Production by <i>Staphylococcus aureus</i> in Canned Meat before Retorting

Possible contamination by <i>Staphylococcus aureus</i> of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points, 13 of them were positive for <i>S</i>. <i>aureus&l...

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Bibliographic Details
Main Authors: Luca Grispoldi, Paul Alexanderu Popescu, Musafiri Karama, Vito Gullo, Giusi Poerio, Elena Borgogni, Paolo Torlai, Giuseppina Chianese, Anna Giovanna Fermani, Paola Sechi, Beniamino Cenci-Goga
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Toxins
Subjects:
<i>Staphylococcus aureus</i>
canned meat
enterotoxin
HACCP
Online Access:https://www.mdpi.com/2072-6651/11/5/291

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