Lactobacillus casei’nin Sağlık Üzerine Etkileri ve Gıda Endüstrisinde Kullanımı

Lactobacillus casei’nin Sağlık Üzerine Etkileri ve Gıda Endüstrisinde Kullanımı

Lactobacillus casei suşları çiğ ve fermente süt ürünleri, taze sebzeler, bitkisel fermente ürünler, anne sütü, insan ve diğer sıcakkanlıların sindirim sistemi, toprak ve göl gibi çeşitli ortamlarda yaygın olarak bulunmaktadır. Bu bakteriler yüksek miktarda laktik asit üretimi, ürünlerin lezzet, arom...

Full description

Bibliographic Details
Main Authors:	Vesile Funda Sömer, Didem Akpınar, Gülden Başyiğit Kılıç
Format:	Article
Language:	English
Published:	Association of Food Technology, Turkey 2015-02-01
Series:	Gıda
Subjects:	Lactobacillus casei fermented milk products probiotic health fermente süt ürünleri probiyotik sağlık
Online Access:	http://dergipark.gov.tr/gidader/issue/6929/92533?publisher=gidadernegi

Similar Items

Reducing the Bitterness of Tuna (Euthynnus pelamis) Dark Meat with Lactobacillus casei subsp. casei ATCC 393
by: Ernani S. Sant’Anna, et al.
Published: (2004-01-01)

Use of Probiotics in Fermented Meat Products
by: Recep Palamutoğlu, et al.
Published: (2014-05-01)

Cloning and sequencing of the phosphoribosylformylglycin-amidine synthase II gene from Lactobacillus casei subsp. casei and attempted cloning of the caprylate-esterase gene
by: Gu, Zhengming
Published: (1991)

Desenvolvimento de embutido fermentado por Lactobacillus probióticos: características de qualidade Production of fermented sausage using probiotic Lactobacillus strains: quality characteristics
by: Renata Ernlund Freitas de Macedo, et al.
Published: (2008-09-01)

The effect of fermentation period on physicochemical properties of Lactobacillus casei fermented sweet corn meal (Zea may saccharate Sturt)
by: Anasiru, M.A., et al.
Published: (2018-10-01)

Identification of Conjugated Linoleic Acid in Milk Fermented by Probiotics Originating in the Gastrointestinal Tract
by: Kafaah Estancia, et al.
Published: (2019-05-01)

Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillus plantarum and Lactobacillus casei
by: Royaossadat Mirmohammadi, et al.
Published: (2021-10-01)

Effect of Tween 80 on production of lactic acid by <i>Lactobacillus casei</i>
by: Ben-Kun Qi, et al.
Published: (2009-01-01)

Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria
by: Silvija Brletić, et al.
Published: (2008-02-01)

Open Fermentative Production of L-Lactic Acid from Distillers’ Grains by Lactobacillus casei CICC 6056
by: Jin Zheng, et al.
Published: (2016-11-01)

Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
by: Fatma K. Dabaj, et al.
Published: (2020-01-01)

Production and characterization of esterase-lipase from Lactobacillus casei subspecies
by: Lee, Seoung Yong
Published: (1989)

Lactobacillus casei-fermented milk improves serum and hepatic lipid profiles in diet-induced hypercholesterolaemic hamsters
by: Chun-Feng Guo, et al.
Published: (2016-10-01)

Proline-specific peptidases from Lactobacillus casei subspecies
by: Habibi-Najafi, Mohammad B. (Mohammad Bagher)
Published: (1994)

Effects of probiotic lactobacillus acidophilus and lactobacillus casei on the behavior of colorectal tumor cells
by: Soltan Dallal MM, et al.
Published: (2012-07-01)

Study on the effect of Lactobacillus casei o1 fermented milk consumption on lipid pattern of rats nourished with cholesterol enriched diet
by: H Mirzaei, et al.
Published: (2009-11-01)

Therapy of Lactobacillus casei Shirota strain Fermented Milk to Rats with High-Cholesterol Diet toward Cholesterol Levels and SOD Activity
by: Alifiani Nur Rohma, et al.
Published: (2017-05-01)

In vitro antagonistic activity of Lactobacillus casei against Helicobacter pylori
by: Shymaa Enany, et al.
Published: (2015-01-01)

Studies on peptidases of cheddar cheese-associated Lactobacillus casei species
by: Arora, Gulshan
Published: (1990)

Effects of Lactobacillus casei Shirota intake on caries risk in children
by: Yng-Tzer Joseph Lin, et al.
Published: (2017-06-01)

The Effect of the Lactobacillus casei on Hematological Parameters in Rat Infected with Candida albicans
by: Behnaz Sadat Haghayegh Zavareh, et al.
Published: (2019-08-01)

Antibacterial Activity Test of Bacteriocin from Lactobacillus brevis, Lactobacillus casei and Lactobacillus plantarum Against Gram Positive Pathogenic Bacteria
by: Novi Permata Sari, et al.
Published: (2018-12-01)

The Prospective Beneficial Effects of Red Laser Exposure on <i>Lactocaseibacillus casei</i> Fermentation of Skim Milk
by: Mahmoud S.M. Mohamed, et al.
Published: (2020-08-01)

L-lactic acid production from Lactobacillus casei by solid state fermentation using rice straw
by: Risheng, Yao, et al.
Published: (2007-01-01)

Dietary Supplementation with Lactobacillus casei Alleviates Lipopolysaccharide-Induced Liver Injury in a Porcine Model
by: Di Zhao, et al.
Published: (2017-11-01)

Lactobacillus Acidophilus and Lactobacillus Casei Exposed to Wi-Fi Radiofrequency Electromagnetic Radiation Show Enhanced Growth and Lactic Acid Production
by: S Amanat, et al.
Published: (2020-12-01)

Probiotic “requeijão cremoso”: evaluation of Lactobacillus casei viability, physical-chemical composition and sensory acceptance<br> Requeijão cremoso probiótico: avaliação da viabilidade de Lactobacillus casei, da composição físico-química e aceitação sensorial
by: Priscila Cristina Bizam Vianna, et al.
Published: (2012-02-01)

EVALUASI PERTUMBUHAN Lactobacillus casei DALAM MEDIUM SUSU SKIM YANG DISUBSTITUSI TEPUNG BERAS MERAH
by: Lila Prastyaharasti M., et al.
Published: (2014-02-01)

Effect of different Vitis vinifera seed extracts on lactobacillus acidophilus and casei bacteria
by: Motahareh Zarei, et al.
Published: (2021-03-01)

Influence of temperature and glucose addition on growth and survival of bacteria from BCT culture in soymilk
by: Galja Pletikapić, et al.
Published: (2008-05-01)

Efek Suhu dan Masa Simpan Terhadap Aktivitas Antimikroba Susu Fermentasi dengan Lactobacillus casei
by: Cut Afria Mirdalisa, et al.
Published: (2016-04-01)

EVALUACIÓN DE LA VIABILIDAD DE CRECIMIENTO DE LA CEPA NATIVA Lactobacillus plantarum LPBM10 Y LA CEPA COMERCIAL Lactobacillus casei ATCC 393 EN PULPA DE UCHUVA Y EN SOLUCIÓN ISOTÓNICA DE GLUCOSA EVALUATION OF THE VIABILITY OF GROWTH OF THE NATIVE STRAIN Lactobacillus plantarum LPBM10 AND COMMERCIAL STRAIN Lactobacillus casei ATCC393 IN CAPE GOOSEBERRY PULP AND GLUCOSE ISOTONIC SOLUTION
by: Zaira T MARIN A, et al.
Published: (2009-05-01)

The Lactobacillus casei Group: History and Health Related Applications
by: Daragh Hill, et al.
Published: (2018-09-01)

Characterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk biopreservation
by: Jiage Ma, et al.
Published: (2020-01-01)

Evaluación de las condiciones de cultivo de Lactobacillus acidophilus y Lactobacillus casei a nivel de laboratorio, con inulina como fuente de carbono
by: James, M, et al.
Published: (2017-02-01)

Combined Extract of Heated 4T1 and a Heat-Killed Preparation of Lactobacillus Casei in a Mouse Model of Breast Cancer
by: Sajjad Jafari, et al.
Published: (2017-09-01)

Feeding Limosilactobacillus fermentum K9-2 and Lacticaseibacillus casei K9-1, or Limosilactobacillus reuteri TMW1.656 Reduces Pathogen Load in Weanling Pigs
by: Weilan Wang, et al.
Published: (2020-12-01)

Effect of Lactobacillus Casei on Hematological and Histopathological Factors in Rats Infected with Salmonella typhimurium
by: Mahnoosh Fatemi, et al.
Published: (2019-04-01)

Effect of Lactobacillus Casei on Hematological and Histopathological Factors in Rats Infected with Salmonella typhimurium
by: Mahnoosh Fatemi, et al.
Published: (2019-04-01)

An Efficient DNA Extraction Method for Lactobacillus casei, a Difficult-to-Lyse Bacterium
by: Mojtaba Alimolaei, et al.
Published: (2016-02-01)