P, M., C, G., P, K., & M, J. (2017). Effects of water activity on the performance of potassium sorbate and natamycin as preservatives against cheese spoilage moulds. Sciendo.
Chicago Style (17th ed.) CitationP, Marín, Ginés C, Kochaki P, and Jurado M. Effects of Water Activity on the Performance of Potassium Sorbate and Natamycin as Preservatives Against Cheese Spoilage Moulds. Sciendo, 2017.
MLA (8th ed.) CitationP, Marín, et al. Effects of Water Activity on the Performance of Potassium Sorbate and Natamycin as Preservatives Against Cheese Spoilage Moulds. Sciendo, 2017.
Warning: These citations may not always be 100% accurate.