A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing
Table olives are one of the most representatives and consumed fermented vegetables in Mediterranean countries. However, there is an evident lack of standardization of production processes and HACCP systems thus implying the need of establishing decision-making tools allowing their commercialization...
Main Authors: | Miguel Á. Ruiz Bellido, Antonio Valero, Eduardo Medina Pradas, Verónica Romero Gil, Francisco Rodríguez-Gómez, Guiomar D. Posada-Izquierdo, Francisco Rincón, Aricia Possas, Rosa M. García-Gimeno, Francisco N. Arroyo-López |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2017-11-01
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Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | http://journal.frontiersin.org/article/10.3389/fmicb.2017.02326/full |
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