Knowledge, attitude and practices of environmental health practitioners conducting food-borne disease outbreak investigation at a local municipality in Gauteng province, South Africa

Background: Food-borne disease (FBD) outbreaks are a common occurrence that is either not investigated or poorly investigated. According to anecdote evidence, this is because of non-uniformity to environmental health practices in South Africa. Aim: This study aimed to determine and describe the know...

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Main Authors: Thokozani P. Mbonane, Nisha Naicker
Format: Article
Language:Afrikaans
Published: AOSIS 2020-06-01
Series:Health SA Gesondheid: Journal of Interdisciplinary Health Sciences
Subjects:
Online Access:https://hsag.co.za/index.php/hsag/article/view/1359
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spelling doaj-03455b59e5954249ae5d4cf54c6d0f4a2020-11-25T03:17:30ZafrAOSISHealth SA Gesondheid: Journal of Interdisciplinary Health Sciences1025-98482071-97362020-06-01250e1e810.4102/hsag.v25i0.1359795Knowledge, attitude and practices of environmental health practitioners conducting food-borne disease outbreak investigation at a local municipality in Gauteng province, South AfricaThokozani P. Mbonane0Nisha Naicker1Department of Environmental Health, Faculty of Health Sciences, University of Johannesburg, JohannesburgDepartment of Environmental Health, Faculty of Health Sciences, University of Johannesburg, Johannesburg, South Africa; and, School of Public Health, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa; and, Epidemiology and Surveillance Section, National Institute for Occupational Health, JohannesburgBackground: Food-borne disease (FBD) outbreaks are a common occurrence that is either not investigated or poorly investigated. According to anecdote evidence, this is because of non-uniformity to environmental health practices in South Africa. Aim: This study aimed to determine and describe the knowledge, attitude and practices (KAP) of environmental health practitioners (EHPs) when conducting outbreak investigations of FBD at a local municipality. Setting: This study was conducted in three sub-districts of Ekurhuleni Metropolitan Municipality (EMM), one of five municipalities in Gauteng province, South Africa. Methods: A descriptive cross-sectional study was conducted to collect data using a semi-structured questionnaire. Data collected were analysed using IBM Statistical Package for the Social Sciences. Continuous variables were compared using analysis of variances, and correlation was used to determine any association. Results: Knowledge responses were scored out of 9. Open-ended questions were themed into five items (support, guidelines, resources, training and specialisation). Sixty-one (76.3%) participants were randomly selected to participate in the study. There were more female participants (55.7%) than male participants, and the mean age was 30.9 years. The participants’ knowledge scores ranged from 1 to 9. There were 17 (27.9%) participants who have conducted FBD outbreak investigation. Twenty-six (42.6%) believed that they were properly trained to conduct FBD outbreak investigations. Age was associated with position (p = 0.000) and qualification (p = 0.033). Conclusion: The results indicated that there are gaps and challenges in the knowledge, while the practices were not consistent amongst environmental health practitioners. However, the attitude of EHPs was positive with regard to their role in FBD outbreak investigations.https://hsag.co.za/index.php/hsag/article/view/1359knowledgeattitudepracticesperceptionsfood-borne diseaseoutbreaks and environmental health
collection DOAJ
language Afrikaans
format Article
sources DOAJ
author Thokozani P. Mbonane
Nisha Naicker
spellingShingle Thokozani P. Mbonane
Nisha Naicker
Knowledge, attitude and practices of environmental health practitioners conducting food-borne disease outbreak investigation at a local municipality in Gauteng province, South Africa
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences
knowledge
attitude
practices
perceptions
food-borne disease
outbreaks and environmental health
author_facet Thokozani P. Mbonane
Nisha Naicker
author_sort Thokozani P. Mbonane
title Knowledge, attitude and practices of environmental health practitioners conducting food-borne disease outbreak investigation at a local municipality in Gauteng province, South Africa
title_short Knowledge, attitude and practices of environmental health practitioners conducting food-borne disease outbreak investigation at a local municipality in Gauteng province, South Africa
title_full Knowledge, attitude and practices of environmental health practitioners conducting food-borne disease outbreak investigation at a local municipality in Gauteng province, South Africa
title_fullStr Knowledge, attitude and practices of environmental health practitioners conducting food-borne disease outbreak investigation at a local municipality in Gauteng province, South Africa
title_full_unstemmed Knowledge, attitude and practices of environmental health practitioners conducting food-borne disease outbreak investigation at a local municipality in Gauteng province, South Africa
title_sort knowledge, attitude and practices of environmental health practitioners conducting food-borne disease outbreak investigation at a local municipality in gauteng province, south africa
publisher AOSIS
series Health SA Gesondheid: Journal of Interdisciplinary Health Sciences
issn 1025-9848
2071-9736
publishDate 2020-06-01
description Background: Food-borne disease (FBD) outbreaks are a common occurrence that is either not investigated or poorly investigated. According to anecdote evidence, this is because of non-uniformity to environmental health practices in South Africa. Aim: This study aimed to determine and describe the knowledge, attitude and practices (KAP) of environmental health practitioners (EHPs) when conducting outbreak investigations of FBD at a local municipality. Setting: This study was conducted in three sub-districts of Ekurhuleni Metropolitan Municipality (EMM), one of five municipalities in Gauteng province, South Africa. Methods: A descriptive cross-sectional study was conducted to collect data using a semi-structured questionnaire. Data collected were analysed using IBM Statistical Package for the Social Sciences. Continuous variables were compared using analysis of variances, and correlation was used to determine any association. Results: Knowledge responses were scored out of 9. Open-ended questions were themed into five items (support, guidelines, resources, training and specialisation). Sixty-one (76.3%) participants were randomly selected to participate in the study. There were more female participants (55.7%) than male participants, and the mean age was 30.9 years. The participants’ knowledge scores ranged from 1 to 9. There were 17 (27.9%) participants who have conducted FBD outbreak investigation. Twenty-six (42.6%) believed that they were properly trained to conduct FBD outbreak investigations. Age was associated with position (p = 0.000) and qualification (p = 0.033). Conclusion: The results indicated that there are gaps and challenges in the knowledge, while the practices were not consistent amongst environmental health practitioners. However, the attitude of EHPs was positive with regard to their role in FBD outbreak investigations.
topic knowledge
attitude
practices
perceptions
food-borne disease
outbreaks and environmental health
url https://hsag.co.za/index.php/hsag/article/view/1359
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