Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.
Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, phenolic compounds and show high antioxidant activity. Parsley is cultivated and consumed for its leaves and roots with the two most common types: Petroselinum crispum var. tube...
Main Authors: | Nadica Dobričević, Jana Šic Žlabur, Sandra Voća, Stjepan Pliestić, Ante Galić, Azra Delić, Sanja Fabek Uher |
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Format: | Article |
Language: | Bulgarian |
Published: |
University of Zagreb, Faculty of Agriculture
2019-09-01
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Series: | Journal of Central European Agriculture |
Subjects: | |
Online Access: | https://jcea.agr.hr/articles/773390_Bioactive_compounds_content_and_nutritional_potential_of_different_parsley_parts_(Petroselinum_crispum_Mill__en.pdf |
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