APA (7th ed.) Citation

Storskrubb, A., Sevón-Aimonen, M., & Uimari, P. (2010). Genetic parameters for bone strength, osteochondrosis and meat percentage in Finnish Landrace and Yorkshire pigs. Elsevier.

Chicago Style (17th ed.) Citation

Storskrubb, A., M.-L Sevón-Aimonen, and P. Uimari. Genetic Parameters for Bone Strength, Osteochondrosis and Meat Percentage in Finnish Landrace and Yorkshire Pigs. Elsevier, 2010.

MLA (8th ed.) Citation

Storskrubb, A., et al. Genetic Parameters for Bone Strength, Osteochondrosis and Meat Percentage in Finnish Landrace and Yorkshire Pigs. Elsevier, 2010.