Salvia officinalis L. extract and its new food antioxidant formulations induce apoptosis through mitochondrial/ caspase pathway in leukemia L1210 cells

Salvia officinalis L. extract and its new food antioxidant formulations induce apoptosis through mitochondrial/ caspase pathway in leukemia L1210 cells

Salvia officinalis, L. (Lamiaceae) is one of the most widespread herbal species used in the area of human health and in the foodprocessing industry. Salvia and its extracts are known to be a rich source of antioxidants. As shown previously, the crude ethanolic extract of salvia (SE) exerts lower ant...

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Bibliographic Details
Main Authors: Jantová Soňa, Hudec Roman, Sekretár Stanislav, Kučerák Juraj, Melušová Martina
Format: Article
Language:English
Published: Sciendo 2014-09-01
Series:Interdisciplinary Toxicology
Subjects:
sage
food antioxidants
l1210 cells
apoptosis
caspase
Online Access:https://doi.org/10.2478/intox-2014-0020

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