‘Buying Salad Is a Lot More Expensive than Going to McDonalds’: Young Adults’ Views about What Influences Their Food Choices

Young adults (18–30 years of age) are an ‘at-risk’ group for poor dietary behaviours and less healthy food choices. Previous research with young adults has looked at the barriers and enablers driving their food choices, focusing primarily on university and college stude...

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Bibliographic Details
Main Authors: Eloise Howse, Catherine Hankey, Margaret Allman-Farinelli, Adrian Bauman, Becky Freeman
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/10/8/996