Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation
This work was aimed at evaluating the antioxidant activity of rosemary extract added to soybean oil in thermoxidation conditions. Purified soybean oil, refined soybean oil and refined soybean oil containing 1,000 mg/kg rosemary extract were heated at 180 °C. The oxidation of the samples was evaluate...
Main Authors: | Valéria C. Ramalho, Neuza Jorge |
---|---|
Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
2008-06-01
|
Series: | Grasas y Aceites |
Subjects: | |
Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/500 |
Similar Items
-
Rosemary as natural antioxidant to prevent oxidation in chicken burgers
by: Daiane PEREIRA, et al. -
Characterization, antioxidant, antimycobacterial, antimicrobial effcts of Moroccan rosemary essential oil, and its synergistic antimicrobial potential with carvacrol
by: Marwa Chraibi, et al.
Published: (2020-01-01) -
Comparative study of three rosemary (Rosmarinus officinalis L.) clones during the growing season
by: R. Engel, et al.
Published: (2005-05-01) -
Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, <i>Rosmarinus Officinalis</i> Linn.
by: Hamdoon A. Mohammed, et al.
Published: (2020-06-01) -
The effects of acute administration of the hydroalcoholic extract of rosemary (Rosmarinus officinalis L.) (Lamiaceae) in animal models of memory
by: Camila Angela Zanella, et al.
Published: (2012-09-01)