Human capital development (HCD) risks in the African hospitality industry.

This study was inspired by an interest in understanding how African hospitality managers view human capital development (HCD) or training risk, which, as an emerging field, is worthy of investigation. Human capital risks may result from management actions or inactions and may cause financial or repu...

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Bibliographic Details
Main Authors: Ms Cashandra Mara, Dr Cookie Govender, Dr Anoosha Makka
Format: Article
Language:English
Published: AfricaJournals 2019-08-01
Series:African Journal of Hospitality, Tourism and Leisure
Subjects:
Online Access:https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_8_vol_8_4__2019_uj.pdf
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spelling doaj-03e7fa1a4a4c4b3990df412bf292d1492020-11-25T00:40:22ZengAfricaJournalsAfrican Journal of Hospitality, Tourism and Leisure2223-814X2019-08-0184Human capital development (HCD) risks in the African hospitality industry.Ms Cashandra Mara0Dr Cookie Govender 1Dr Anoosha Makka2Department of Business Management University of Johannesburg Department of Industrial Psychology and People Management University of Johannesburg Department of Business Management University of Johannesburg This study was inspired by an interest in understanding how African hospitality managers view human capital development (HCD) or training risk, which, as an emerging field, is worthy of investigation. Human capital risks may result from management actions or inactions and may cause financial or reputational damage, loss of talent and dynamic capabilities. Examples of HCD inactions may be failure to transfer training, lack of agreement between line managers and HCD practitioners’ priorities, or lack of insight into the organisation’s strategic direction. A sample of 32 managers in 12 hospitality organisations in Namibia and South Africa was interviewed to explore their perceptions of HCD risk. It was found that little knowledge exists about HCD risks. Similar risks were found to be prevalent in the hospitality industries in the two countries, which were high employee turnover, low levels of employee and management commitment, which resulted in poor performance. Theoretically, this article contributes to the body of knowledge on HCD in the unique African context. Its practical contribution is that it creates awareness about HCD risk and the benefits of managing it.https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_8_vol_8_4__2019_uj.pdfHuman capital developmenthospitality industrySouth AfricaNamibiarisk
collection DOAJ
language English
format Article
sources DOAJ
author Ms Cashandra Mara
Dr Cookie Govender
Dr Anoosha Makka
spellingShingle Ms Cashandra Mara
Dr Cookie Govender
Dr Anoosha Makka
Human capital development (HCD) risks in the African hospitality industry.
African Journal of Hospitality, Tourism and Leisure
Human capital development
hospitality industry
South Africa
Namibia
risk
author_facet Ms Cashandra Mara
Dr Cookie Govender
Dr Anoosha Makka
author_sort Ms Cashandra Mara
title Human capital development (HCD) risks in the African hospitality industry.
title_short Human capital development (HCD) risks in the African hospitality industry.
title_full Human capital development (HCD) risks in the African hospitality industry.
title_fullStr Human capital development (HCD) risks in the African hospitality industry.
title_full_unstemmed Human capital development (HCD) risks in the African hospitality industry.
title_sort human capital development (hcd) risks in the african hospitality industry.
publisher AfricaJournals
series African Journal of Hospitality, Tourism and Leisure
issn 2223-814X
publishDate 2019-08-01
description This study was inspired by an interest in understanding how African hospitality managers view human capital development (HCD) or training risk, which, as an emerging field, is worthy of investigation. Human capital risks may result from management actions or inactions and may cause financial or reputational damage, loss of talent and dynamic capabilities. Examples of HCD inactions may be failure to transfer training, lack of agreement between line managers and HCD practitioners’ priorities, or lack of insight into the organisation’s strategic direction. A sample of 32 managers in 12 hospitality organisations in Namibia and South Africa was interviewed to explore their perceptions of HCD risk. It was found that little knowledge exists about HCD risks. Similar risks were found to be prevalent in the hospitality industries in the two countries, which were high employee turnover, low levels of employee and management commitment, which resulted in poor performance. Theoretically, this article contributes to the body of knowledge on HCD in the unique African context. Its practical contribution is that it creates awareness about HCD risk and the benefits of managing it.
topic Human capital development
hospitality industry
South Africa
Namibia
risk
url https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_8_vol_8_4__2019_uj.pdf
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