Addition of dietary fat to cholesterol in the diets of LDL receptor knockout mice: effects on plasma insulin, lipoproteins, and atherosclerosis s⃞

• Main Authors: Lan Wu, Reeba Vikramadithyan, Shuiqing Yu, Clara Pau, Yunying Hu, Ira J. Goldberg, Hayes M. Dansky
• Format: Article
• Language: English
• Published: Elsevier 2006-10-01
• Series: Journal of Lipid Research
• Subjects: diabetes; insulin resistance; aldose reductase
• Online Access: http://www.sciencedirect.com/science/article/pii/S0022227520434091

The factors underlying cardiovascular risk in patients with diabetes have not been clearly elucidated. Efforts to study this in mice have been hindered because the usual atherogenic diets that contain fat and cholesterol also lead to obesity and insulin resistance. We compared plasma glucose, insulin, and atherosclerotic lesion formation in LDL receptor knockout (Ldlr−/−) mice fed diets with varying fat and cholesterol content that induced similar lipoprotein profiles. Ldlr−/− mice fed a high-fat diet developed obesity, mild hyperglycemia, hyperinsulinemia, and hypertriglyceridemia. Quantitative and qualitative assessments of atherosclerosis were unchanged in diabetic Ldlr−/− mice fed a high-fat diet compared with lean nondiabetic control mice after 20 weeks of diet. Although one group of mice fed diets for 40 weeks had larger lesions at the aortic root, this was associated with a more atherogenic lipoprotein profile. The presence of a human aldose reductase transgene had no effect on atherosclerosis in fat-fed Ldlr−/− mice with mild diabetes. Our data suggest that when lipoprotein profiles are similar, addition of fat to a cholesterol-rich diet does not increase atherosclerotic lesion formation in Ldlr−/− mice.