Physical and chemical characteristics of coroba ( Jessenia polycarpa Karst) fruit: a Venezuelan oleaginous specie

Physical and chemical characteristics of coroba ( Jessenia polycarpa Karst) fruit: a Venezuelan oleaginous specie

In this research, the structural and proximate compositions of the mature fruit of the coroba palm ( Jessenia polycarpa Karst) were evaluated. The fruits were harvested in Cuchivero, Cedeño Municipality , Bolívar state-Venezuela, in July 2003. The average weight of a whole fruit was 33.00 ± 5.21 g (...

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Bibliographic Details
Main Authors: Douglas R. Belén-Camacho, Saiver Herrera, Alviomar Castillo, Mario José Moreno-Álvarez, David García, Carlos Medina
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2005-12-01
Series:Grasas y Aceites
Subjects:
coroba
fat
food
oil
oleaginous
palmaceae
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/99
Description
Summary:In this research, the structural and proximate compositions of the mature fruit of the coroba palm ( Jessenia polycarpa Karst) were evaluated. The fruits were harvested in Cuchivero, Cedeño Municipality , Bolívar state-Venezuela, in July 2003. The average weight of a whole fruit was 33.00 ± 5.21 g (P
ISSN:0017-3495
1988-4214

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