Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic

Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic

The aim of this article was to express social and economic aspects of the sustainable livestock production in relation to meat consumption in the Czech Republic and to predict the possibilities of further development of livestock production in the conditions of Czech agriculture. With the accession...

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Bibliographic Details
Main Authors: Karel Šrédl, Marie Prášilová, Lucie Severová, Roman Svoboda, Michal Štěbeták
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Agriculture
Subjects:
agribusiness
agriculture
degree of self-sufficiency
livestock
livestock production
meat
Online Access:https://www.mdpi.com/2077-0472/11/2/102

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