Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers

Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers

Glucosinolates (GSL) are naturally occurring β-<span style="font-variant: small-caps;">d</span>-thioglucosides found across the cruciferous vegetables. Core structure formation and side-chain modifications lead to the synthesis of more than 200 types of GSLs in Brassic...

Full description

Bibliographic Details
Main Authors:	Prabhakaran Soundararajan, Jung Sun Kim
Format:	Article
Language:	English
Published:	MDPI AG 2018-11-01
Series:	Molecules
Subjects:	Brassicaceae glucosinolates chemoprotective products BITC PEITC SFN
Online Access:	https://www.mdpi.com/1420-3049/23/11/2983

Similar Items

Isothiocyanates: An Overview of Their Antimicrobial Activity against Human Infections
by: Letizia Romeo, et al.
Published: (2018-03-01)

Bioavailability of glucosinolates and their breakdown products: Impact of processing
by: Francisco Jose Barba, et al.
Published: (2016-08-01)

Indolic glucosinolate pathway provides resistance to mycorrhizal fungal colonization in a non‐host Brassicaceae
by: M. A. Anthony, et al.
Published: (2020-04-01)

Lineage-specific evolution of Methylthioalkylmalate synthases (MAMs) involved in glucosinolates biosynthesis
by: Jifang eZhang, et al.
Published: (2015-02-01)

Glucosinolates in plant protection strategies: A review
by: Ban Goreta Smiljana, et al.
Published: (2012-01-01)

The Evolution of the Glucosinolate Pathway in the Brassicaceae
by: Olson-Manning, Carrie Frances
Published: (2013)

Glucosinolates as undesirable substances in animal feed ‐ Scientific Opinion of the Panel on Contaminants in the Food Chain
by: European Food Safety Authority (EFSA)
Published: (2008-01-01)

An Integrated Metabolomics Study of Glucosinolate Metabolism in Different Brassicaceae Genera
by: Yu Liu, et al.
Published: (2020-07-01)

Genomic Origin and Diversification of the Glucosinolate MAM Locus
by: R. Shawn Abrahams, et al.
Published: (2020-06-01)

Correlation of Glucosinolates and Volatile Constituents of Six Brassicaceae Seeds with Their Antioxidant Activities Based on Partial Least Squares Regression
by: Al Musayeib, N.M, et al.
Published: (2022)

Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products
by: Luke Bell, et al.
Published: (2021-05-01)

Selenium Application During Radish (<i>Raphanus sativus</i>) Plant Development Alters Glucosinolate Metabolic Gene Expression and Results in the Production of 4-(methylseleno)but-3-enyl glucosinolate
by: Marian McKenzie, et al.
Published: (2019-10-01)

Flowering Locus C (FLC) Is a Potential Major Regulator of Glucosinolate Content across Developmental Stages of Aethionema arabicum (Brassicaceae)
by: Setareh Mohammadin, et al.
Published: (2017-05-01)

The significance of glucosinolates for sulfur storage in Brassicaceae seedlings
by: Luit J. eDe Kok
Published: (2014-12-01)

The Roles of Cruciferae Glucosinolates in Disease and Pest Resistance
by: Zeci Liu, et al.
Published: (2021-05-01)

The impact of the absence of aliphatic glucosinolates on water transport under salt stress in Arabidopsis thaliana
by: Mcarmen eMartinez-Ballesta, et al.
Published: (2015-07-01)

Potential of existing UMTS Signaling Data for Cell Phone Positioning
by: Akram, Awais, et al.
Published: (2011)

So Much for Glucosinolates: A Generalist Does Survive and Develop on Brassicas, but at What Cost?
by: Verena Jeschke, et al.
Published: (2021-05-01)

Consumo foliar da traça-das-crucíferas em couve e brócolis tratados com sinigrina
by: Sergio Antonio De Bortoli, et al.

Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities
by: V. P. Thinh Nguyen, et al.
Published: (2020-10-01)

The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (<i>Brassica Rapa</i> subsp. <i>Rapa</i> L.)
by: Nurfarhana Diana Mohd Nor, et al.
Published: (2020-11-01)

Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome
by: Montserrat Esteve, et al.
Published: (2020-09-01)

Editorial: Glucosinolates: Regulation of Biosynthesis and Hydrolysis
by: Bhanu Malhotra, et al.
Published: (2020-11-01)

Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables
by: Joanna Kapusta-Duch, et al.
Published: (2016-05-01)

Sinigrin and Its Therapeutic Benefits
by: Anisha Mazumder, et al.
Published: (2016-03-01)

The effect of chewing on oral glucoraphanin hydrolysis in raw and steamed broccoli
by: Irmela Sarvan, et al.
Published: (2018-06-01)

Glucosinolates - myrosinase : synthèse de substrats naturels et artificiels, inhibiteurs et produits de transformation enzymatique
by: Cerniauskaite, Deimante
Published: (2010)

Cytoprotective Activity of Neichitti (Vernonia cinerea) in Human Embryonic Kidney (HEK293) Normal Cells and Human Cervix Epitheloid Carcinoma (HeLa) Cells against Cisplatin Induced Toxicity: A Comparative Study
by: Arul Amuthan, et al.
Published: (2019-02-01)

The Metabolism of Glucosinolates by Gut Microbiota
by: Kalina Sikorska-Zimny, et al.
Published: (2021-08-01)

Toxicity of Canola-Derived Glucosinolate Degradation Products in Pigs—A Review
by: Jung Wook Lee, et al.
Published: (2020-12-01)

Compte-rendu de la 3e conférence internationale sur les glucosinolates « Glucosinolates and beyond »
by: Quinsac Alain
Published: (2015-01-01)

Antioxidant evaluation and chemoprotection of phenolic extracts from apple seeds
by: R. F. González-Laredo, et al.
Published: (2007-03-01)

Anticancer effects of olive oil polyphenols and their combinations with anticancer drugs
by: Torić Jelena, et al.
Published: (2019-12-01)

Glucosinolates are produced in trichomes of Arabidopsis thaliana
by: Henning eFrerigmann, et al.
Published: (2012-10-01)

Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables
by: Zhifeng Li, et al.
Published: (2018-05-01)

Glutathione S-Transferases in the Biosynthesis of Sulfur-Containing Secondary Metabolites in Brassicaceae Plants
by: Paweł Czerniawski, et al.
Published: (2018-11-01)

Biofumigation to protect oilseed crops: focus on management of soilborne fungi of sunflower☆
by: Ait-Kaci Ahmed Neïla, et al.
Published: (2020-01-01)

Dietary Phenethyl Isothiocyanate Protects Mice from Colitis Associated Colon Cancer
by: Yi Liu, et al.
Published: (2017-09-01)

Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States
by: Li Tang, et al.
Published: (2013-10-01)

Metabolism of cruciferous chemical defenses by plant pathogenic fungi
Published: (2013)

Cannot write session to /tmp/vufind_sessions/sess_1nim0odfbfvoac23sbmnolthto