Quantitative Structure-Activity Relationship Model to Predict Antioxidant Effects of the Peptide Fraction Extracted from a Co-Culture System of <i>Chlorella pyrenoidosa</i> and <i>Yarrowia lipolytica</i>

In this study, the antioxidant components in co-culture of <i>Chlorella pyrenoidosa</i> and <i>Yarrowia lipolytica</i> (3:1 ratio) were confirmed as trypsin-hydrolyzed peptides (EHPs). The EHPs were composed of 836 different peptides with molecular weights ranging from 639 to...

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Main Authors: Huifan Liu, Sufen Li, Yuming Zhong, Jianliang Liu, Hui Liu, Jian Cheng, Lukai Ma, Yuqing Huang, Xuanyi Cai, Haijun Liu, Jiantong Zheng, Zhongai Su, Qin Wang
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Marine Drugs
Subjects:
Online Access:https://www.mdpi.com/1660-3397/17/11/633