Enhancing Astaxanthin Biosynthesis by <i>Rhodosporidium toruloides</i> Mutants and Optimization of Medium Compositions Using Response Surface Methodology
Astaxanthin is a valuable carotenoid, which has been approved as a food coloring by the US Food and Drug Administration and is considered as a food dye by the European Union (European Commission). This work aimed to attain <i>Rhodosporidium toruloides</i> mutants for enhanced astaxanthin...
Main Authors: | Tuyet Nhung Tran, Dai-Hung Ngo, Quoc Tuan Tran, Hoang Chinh Nguyen, Chia-Hung Su, Dai-Nghiep Ngo |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
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Series: | Processes |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-9717/8/4/497 |
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