The Impact of Vitamin E and Other Fat-Soluble Vitamins on Alzheimer´s Disease

The Impact of Vitamin E and Other Fat-Soluble Vitamins on Alzheimer´s Disease

Alzheimer’s disease (AD) is the most common cause of dementia in the elderly population, currently affecting 46 million people worldwide. Histopathologically, the disease is characterized by the occurrence of extracellular amyloid plaques composed of aggregated amyloid-β (Aβ) peptides and intracellu...

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Bibliographic Details
Main Authors:	Marcus O. W. Grimm, Janine Mett, Tobias Hartmann
Format:	Article
Language:	English
Published:	MDPI AG 2016-10-01
Series:	International Journal of Molecular Sciences
Subjects:	vitamin E tocopherol tocotrienol Alzheimer´s disease vitamin A vitamin D vitamin K lipids
Online Access:	http://www.mdpi.com/1422-0067/17/11/1785

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