Effects of Carbohydrate Consumption Case Study: carbohydrates in Bread
Carbohydrates perform numerous roles in living organisms; they are an important source of energy. The body uses carbohydrates to make glucose which is the fuel that gives it energy and helps keep everything going. However, excess carbohydrate consumption has negative health effects. Bread is a basic...
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| Format: | Article |
| Language: | English |
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Transilvania University Press
2014-12-01
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| Series: | Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences |
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| Online Access: | http://webbut.unitbv.ro/Bulletin/2014/Series_V/BULETIN%20V/I-05_NEACSU.pdf |
| Summary: | Carbohydrates perform numerous roles in living organisms; they are an important source of energy. The body uses carbohydrates to make glucose which is the fuel that gives it energy and helps keep everything going. However, excess carbohydrate consumption has negative health effects. Bread is a basic product in our nutrition and it also is a product with a high content of carbohydrates. So, it is
important to find out more information on bread and on the recommended bread type best for consumption. |
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| ISSN: | 2065-2194 2065-2194 |