Alarcón-Flores, M. I., Romero-González, R., Vidal, J. L. M., & Frenich, A. G. (2015). Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables. MDPI AG.
Chicago Style (17th ed.) CitationAlarcón-Flores, María Isabel, Roberto Romero-González, José Luis Martínez Vidal, and Antonia Garrido Frenich. Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables. MDPI AG, 2015.
MLA (8th ed.) CitationAlarcón-Flores, María Isabel, et al. Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables. MDPI AG, 2015.
Warning: These citations may not always be 100% accurate.